Description
This delightful Strawberry Pizza features a buttery sugar cookie crust topped with a creamy vanilla-infused cream cheese layer and fresh, juicy strawberries. Finished with a light honey glaze, it’s a perfect sweet treat that combines the textures and flavors of a classic fruit tart and a dessert pizza, ideal for summer gatherings or special occasions.
Ingredients
Crust
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Cream Cheese Layer
- 8 ounces cream cheese (room temperature)
- 1/4 cup granulated sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Topping and Glaze
- 2-3 cups fresh strawberries (hulled, sliced, and patted dry)
- 1 tablespoon honey (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees F and line a 12-inch pizza pan with parchment paper to prevent sticking and ease cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed, then set this mixture aside.
- Cream Butter and Sugar: Using a hand mixer on medium speed, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy, which takes about 2-3 minutes.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing well to combine all wet ingredients.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, stirring until just combined to form the cookie dough without overmixing.
- Form the Crust: Press the dough evenly into the prepared pizza pan, ensuring it reaches the edges and forms an even layer.
- Bake the Crust: Bake the dough in the preheated oven for 12-15 minutes, or until the edges turn lightly golden. Remove and let the crust cool completely before proceeding.
- Prepare Cream Cheese Layer: In a medium bowl, beat the cream cheese on medium speed until smooth and creamy.
- Add Sugar and Flavor: Add the granulated sugar to the cream cheese and beat until fully combined.
- Incorporate Cream and Vanilla: Slowly mix in the heavy whipping cream and vanilla extract until the mixture is smooth and spreadable.
- Spread Cream Cheese Layer: Use an angled spatula to evenly spread the cream cheese mixture over the cooled sugar cookie crust.
- Arrange Strawberries: Place the sliced strawberries on top of the cream cheese layer, overlapping them slightly and arranging in concentric circles from the outer edge to the center.
- Apply Honey Glaze (Optional): Warm the honey in the microwave for about 20 seconds until runny, then brush it gently over the strawberries with a silicone pastry brush to add shine and prevent drying.
- Chill: Refrigerate the strawberry pizza for at least 30 minutes to let the flavors meld and the cream cheese layer set.
- Serve: Slice into wedges and enjoy this refreshing, fruity dessert pizza.
Notes
- Ensure the butter and cream cheese are at room temperature for easier mixing and a smoother texture.
- Pat the strawberries dry to prevent excess moisture from making the crust soggy.
- The honey glaze is optional but adds a beautiful shine and helps preserve the strawberries’ freshness.
- Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
- You can substitute the heavy cream with full-fat Greek yogurt for a tangier flavor and lighter texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
