Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Coconut Popsicles (Dairy Free) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 11 reviews

  • Author: Sara
  • Total Time: 6 hours 10 minutes
  • Yield: 10 popsicles
  • Diet: Vegan

Description

These Strawberry Coconut Popsicles are a refreshing and dairy-free treat perfect for warm days. Made with full-fat coconut milk and fresh strawberries, they offer a creamy texture combined with a natural fruit sweetness and a delightful crunch from graham cracker crumbs. Easy to prepare and naturally vegan, these popsicles are a healthy, cool dessert for the whole family to enjoy.

Ingredients

Fruit Puree

  • ¾ pound fresh strawberries
  • 2 tablespoons sugar (half of the total sugar)

Coconut Mixture

  • 1 can (13.5 ounces) full-fat coconut milk
  • 2 tablespoons sugar (remaining sugar)

Topping

  • 3 tablespoons graham cracker crumbs

Instructions

  1. Puree Strawberries: In a high-speed blender, combine the fresh strawberries with half of the sugar (2 tablespoons) and blend until smooth and frothy, creating a vibrant strawberry puree.
  2. Prepare Coconut Milk: Stir the remaining sugar (2 tablespoons) thoroughly into the coconut milk, ensuring the thick coconut cream layer is fully mixed in and the sugar completely dissolves for a sweet, smooth coconut base.
  3. Assemble Popsicles: Pour the coconut milk mixture and strawberry puree alternately into your ice pop molds in layers to create a beautiful striped effect. Insert a wooden stick into the center of each mold.
  4. Add Graham Cracker Topping: Sprinkle graham cracker crumbs evenly over each popsicle for added texture and flavor.
  5. Freeze Popsicles: Place the molds in the freezer and freeze for 4-6 hours, or until the popsicles are completely solid and ready to enjoy.

Notes

  • For best results, use full-fat coconut milk to achieve a creamy texture.
  • You can adjust the sugar to taste depending on the sweetness of your strawberries.
  • To remove the popsicles easily, briefly run the molds under warm water before gently pulling out the sticks.
  • Try using other fresh fruits like mango or blueberries for a different flavor twist.
  • This recipe is naturally vegan and dairy-free, making it suitable for those with lactose intolerance or following a plant-based diet.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Find it online: https://saraflavors.com/strawberry-coconut-popsicles-dairy-free-recipe/