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Strawberry Cheesecake Stuffed French Toast Recipe

Strawberry Cheesecake Stuffed French Toast Recipe

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5.2 from 28 reviews

  • Author: Sara
  • Total Time: 16 minutes
  • Yield: 3 servings
  • Diet: Vegetarian

Description

Indulge in a decadent breakfast treat with this Strawberry Cheesecake Stuffed French Toast. Thick slices of brioche bread are filled with a creamy mixture of cream cheese and fresh strawberries, then dipped in a sweet egg custard and pan-fried to golden perfection. Perfectly crispy on the outside and luscious inside, this recipe is ideal for a special morning or brunch.

Ingredients

For the French Toast:

  • 6 slices thick brioche or French bread
  • 1 tsp oil
  • 1 Tbsp unsalted butter
  • 3 large eggs
  • 2/3 cup whole milk
  • 3 Tbsp granulated sugar
  • ¼ tsp vanilla extract

For the Strawberry Cheesecake Filling:

  • 4 oz cream cheese, room temperature
  • 3 Tbsp granulated sugar
  • ¼ tsp vanilla extract
  • 5 oz strawberries, finely cubed
  • 3 Tbsp heavy whipping cream

Instructions

  1. Prepare the Filling: Cube the strawberries finely. In a mixing bowl, beat together the cream cheese, vanilla extract, and sugar until smooth. Gently fold in the cubed strawberries using a spatula to combine. Set the filling aside.
  2. Make the Egg Mixture: In a separate bowl, whisk the eggs, whole milk, granulated sugar, and vanilla extract together thoroughly to create the custard for dipping the bread.
  3. Assemble the Sandwiches: Spread a generous amount of the strawberry cheesecake filling onto one slice of bread and top with another slice to form a sandwich. Repeat with three pairs of slices. Carefully dip each sandwich into the egg mixture, ensuring both sides are well-coated.
  4. Heat the Skillet: Over medium-high heat, heat the butter and oil in a large skillet until the butter is melted and the mixture is hot but not smoking.
  5. Cook the French Toast: Place the dipped sandwiches into the skillet. Cook each side for 2-3 minutes, or until the bread is golden brown and crispy. Adjust heat as needed to avoid burning.
  6. Serve: Remove the French toast from the skillet and serve warm. Top with maple syrup, whipped cream, and extra fresh strawberries if desired.
  7. Enjoy: Savor this rich and fruity breakfast treat with family or friends.

Notes

  • Use thick slices of brioche or challah for the best texture and to hold the filling well.
  • Make sure cream cheese is softened to room temperature for easy mixing.
  • Do not oversoak the bread in the egg mixture to prevent it from becoming soggy.
  • Fresh strawberries are recommended for the best flavor and texture.
  • Adjust cooking time depending on your stove to ensure the toast cooks through without burning.
  • This recipe serves 3 but can be doubled easily for more servings.
  • Prep Time: 8 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast, Brunch
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed French toast sandwich
  • Calories: 420 kcal
  • Sugar: 18 g
  • Sodium: 250 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 170 mg

Find it online: https://saraflavors.com/strawberry-cheesecake-stuffed-french-toast-recipe/