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Strawberry Bread with Fresh Fruit and Sweet Glaze Recipe

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3.9 from 8 reviews

  • Author: Sara
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings

Description

This moist and flavorful Strawberry Bread is a delightful treat perfect for breakfast or snack time. Bursting with fresh diced strawberries and topped with a sweet strawberry glaze, this quick bread is easy to make and sure to impress. The soft crumb and natural fruit sweetness make it a crowd-pleaser for any occasion.

Ingredients

Bread Ingredients

  • ¾ cup granulated sugar (150g)
  • ½ cup whole milk (120mL)
  • ½ cup vegetable oil (120mL)
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour (255g, divided)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups diced fresh strawberries (230g)

Glaze Ingredients

  • 3 tablespoons diced fresh strawberries
  • 1 cup powdered sugar (120g)
  • 1 teaspoon whole milk

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly spray a 9×5-inch loaf pan with baking spray to prevent sticking. Alternatively, you can use an 8½x4½ inch pan if you prefer a slightly taller loaf.
  2. Mix Wet Ingredients: In a medium bowl, whisk together the granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until well combined.
  3. Mix Dry Ingredients: In another medium bowl, stir together 2 cups (240g) of all-purpose flour, baking powder, and salt ensuring everything is evenly distributed.
  4. Combine Wet and Dry Mixtures: Add the dry flour mixture to the wet ingredients and stir gently just until combined. Avoid overmixing to keep the bread tender.
  5. Prepare Strawberries: In a small bowl, toss the 1 ½ cups of diced strawberries with the reserved 2 tablespoons of flour. This will help prevent the fruit from sinking to the bottom during baking.
  6. Fold Strawberries into Batter: Carefully fold the floured strawberries into the batter, distributing them evenly without crushing the fruit.
  7. Transfer to Pan and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55 to 60 minutes, or until a wooden pick inserted into the center comes out clean.
  8. Cool the Bread: Let the bread cool in the pan for 10 minutes. Then remove it from the pan and transfer to a wire rack to cool completely.
  9. Make the Glaze: In a small bowl, mash the 3 tablespoons of diced fresh strawberries. Stir in the powdered sugar and 1 teaspoon of whole milk until smooth.
  10. Glaze the Bread: Spoon the strawberry glaze evenly over the cooled bread. Let it stand for about 30 minutes so the glaze can set before slicing and serving.

Notes

  • For a taller loaf, use an 8½x4½ inch loaf pan instead of a 9×5-inch one.
  • Coating the strawberries with flour prevents them from sinking to the bottom of the loaf during baking.
  • Make sure not to overmix the batter to keep the bread light and fluffy.
  • The bread is best served the same day but can be stored in an airtight container at room temperature for up to 2 days.
  • For a dairy-free option, substitute whole milk with almond or oat milk and use a dairy-free powdered sugar.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/strawberry-bread-with-fresh-fruit-and-sweet-glaze-recipe/