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Strawberry Banana Pudding Dream Recipe

Strawberry Banana Pudding Dream Recipe

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4.8 from 27 reviews

  • Author: Sara
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Strawberry Banana Pudding Dream is a luscious no-bake dessert featuring layers of vanilla wafers, fresh bananas, and juicy strawberries combined with a creamy mixture of French vanilla pudding, cream cheese, and sweetened condensed milk, topped with whipped cream. Perfect for a refreshing, fruity treat that requires minimal prep and offers a delightful balance of flavors and textures.

Ingredients

Fruit and Base

  • 2 boxes Vanilla Wafers
  • 6 to 8 ripe bananas, sliced
  • 1 container fresh strawberries, hulled and sliced

Pudding Mixture

  • 2 cups milk
  • 1 (5 oz.) box French Vanilla pudding mix
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk

Topping

  • 1 (12 oz.) container whipped topping (such as Cool Whip)

Instructions

  1. Prepare the Cream Mixture: In a large mixing bowl, beat the softened cream cheese and sweetened condensed milk until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Add Pudding and Milk: Sprinkle the French Vanilla pudding mix into the cream mixture, then gradually whisk in the 2 cups of milk. Stir thoroughly until the pudding mixture thickens and is well combined.
  3. Assemble Layers: In a large serving dish or trifle bowl, arrange a layer of vanilla wafers on the bottom. Next, add a layer of sliced bananas followed by a layer of sliced strawberries to evenly distribute the fruit.
  4. Add Pudding Mixture: Pour half of the prepared pudding mixture evenly over the fruit and wafers, allowing it to seep through and hold the layers together.
  5. Repeat Layers: Repeat the layering process with remaining vanilla wafers, bananas, and strawberries. Pour the remaining pudding mixture over the top layer to fully cover the ingredients.
  6. Top with Whipped Cream: Spread the whipped topping evenly over the final pudding layer, creating a smooth and fluffy finish.
  7. Refrigerate: Cover the dessert and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften slightly before serving.

Notes

  • Use ripe bananas and fresh strawberries for the best flavor and texture.
  • This dessert can be prepared a day in advance to enhance the melding of flavors and ensure a well-set pudding.
  • Feel free to add extra layers or include other fruits such as blueberries or raspberries to customize the dessert.
  • For a slightly lighter version, you can substitute part-skim cream cheese and low-fat milk.
  • Ensure cream cheese is softened to room temperature to avoid lumps in the pudding mixture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Find it online: https://saraflavors.com/strawberry-banana-pudding-dream-recipe/