Name: Strawberries and Champagne Cupcakes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour (280 grams); 1 ½ cups granulated sugar (300 grams); 1 tablespoon baking powder; ½ teaspoon salt; 1 cup strawberries, sliced (135 grams); 3 large eggs; 1 cup sparkling wine (237 ml, 8 fl oz); 1 cup vegetable oil (237 ml, 8 fl oz); 1 ½ cups unsalted butter (340 grams); 4 cups powdered sugar, sifted (455 grams); 1 teaspoon vanilla extract; Pinch of salt; 3-4 tablespoons strawberry purée (reserved from strawberries)

Jump to Recipe· 4.2 from 12 reviews

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If you’re ready to treat yourself and your loved ones to something truly special, the Strawberries and Champagne Cupcakes Recipe is an absolute delight you don’t want to miss. These cupcakes combine the sweet juiciness of fresh strawberries with the bubbly charm of sparkling wine, creating a tender, moist cake that is light, festive, and bursting with flavor. Finished with a luscious strawberry-infused buttercream frosting that’s silky smooth and perfectly balanced, this recipe brings celebration and comfort together in every bite. Whether for a birthday, brunch, or a casual gathering, these cupcakes are your ticket to feeling fancy without the fuss.

Ingredients You’ll Need

The image shows a shiny silver oval dish filled with about a dozen bright red strawberries with green tops, arranged loosely inside. Around the dish, on a dark gray surface, are three more strawberries, a cork lying on its side, and a glass filled with a clear bubbly liquid next to a dark green bottle with a beige label. The surface is changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Getting started is easier than you think because the ingredients for this recipe are simple, straightforward, and each one plays a crucial role in creating those perfect textures and flavors. From the tangy sparkle of champagne to the fresh sweetness of strawberries and the rich creaminess of butter, every component shines through.

All-purpose flour (2 ¼ cups / 280 grams): Provides the structure for tender yet sturdy cupcakes that hold all the moisture.
Granulated sugar (1 ½ cups / 300 grams): Sweetens the batter while helping achieve a light crumb.
Baking powder (1 tablespoon): The rising agent that makes these cupcakes fluffy and airy.
Salt (½ teaspoon): Enhances the flavors and balances sweetness.
Fresh strawberries (1 cup, sliced / 135 grams): Adds vibrant color and natural fruity goodness.
Eggs (3 large): Bind the ingredients and add richness.
Sparkling wine (1 cup / 237 ml): Infuses a lively, light flavor and keeps the cupcakes moist.
Vegetable oil (1 cup / 237 ml): Keeps the cupcakes tender and moist without heaviness.
Unsalted butter (1 ½ cups / 340 grams) for frosting: Creates a creamy, dreamy base for the strawberry buttercream.
Powdered sugar (4 cups / 455 grams), sifted: Sweetens and thickens the frosting to perfection.
Vanilla extract (1 teaspoon): Adds warmth and depth to the frosting’s flavor.
Pinch of salt: Balances out the sweetness in the frosting.
Strawberry purée (3-4 tablespoons): Concentrates strawberry flavor in the frosting for that extra pop.

How to Make Strawberries and Champagne Cupcakes Recipe

Step 1: Prepare Your Oven and Cupcake Liners

Kick things off by preheating your oven to 350 degrees Fahrenheit. Line your muffin pan with paper liners or, if you prefer, butter and flour the pan for that perfect non-stick finish. This simple prep work sets the stage for cupcakes that come out beautifully shaped and ready to impress.

Step 2: Create the Strawberry Purée

Next, toss your fresh sliced strawberries into a food processor or blender and purée until smooth. You’ll want to measure out ½ cup of this luscious purée for the batter and save the rest to imbue your frosting with amazing strawberry intensity. This fresh purée is the heart of your cupcakes’ flavor.

Step 3: Combine Your Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Combining these dry ingredients first ensures even distribution so your cupcakes rise evenly and taste perfectly balanced.

Step 4: Mix Your Wet Ingredients

Using a stand mixer fitted with a paddle attachment, beat together the eggs, sparkling wine, ½ cup of the strawberry purée, and vegetable oil on medium-high speed. Give it about two minutes until it’s well mixed and bubbly. This blend brings together moisture and flavor that’s truly unique thanks to the champagne.

Step 5: Incorporate Dry Ingredients into Wet Batter

Add your flour mixture to the wet ingredients in two batches, mixing on low speed after each addition. This careful folding keeps the batter light and prevents overmixing, so your cupcakes stay tender and moist with a delicate crumb.

Step 6: Bake the Cupcakes

Divide the batter evenly in your prepared muffin pan, filling each cup about three-quarters full to allow room for rising. Bake for 20 to 25 minutes until a toothpick inserted in the center comes out clean. Once done, remove the cupcakes and let them cool completely before frosting.

Step 7: Make the Strawberry Champagne Frosting

In your stand mixer bowl fitted with the paddle attachment, beat the unsalted butter on medium-high speed until it becomes light, smooth, and dreamy—this usually takes 2 to 3 minutes. Gradually add the sifted powdered sugar, vanilla extract, salt, and the remaining strawberry purée. Mix on medium speed until you get a perfectly smooth, creamy frosting. If needed, add a little more strawberry purée to reach your ideal consistency.

Step 8: Frost and Serve

Once your cupcakes are completely cool, generously spread or pipe the frosting on top. The fresh strawberry flavor in the buttercream makes every bite feel like a celebration. Refrigerate until you’re ready to serve to keep the frosting firm and fresh.

How to Serve Strawberries and Champagne Cupcakes Recipe

The image shows a dark gray background with a white marbled texture surface, featuring a wire cooling rack holding six plain cupcakes with light tan color and small red specks, arranged in a circle and spaced apart. Three of these cupcakes are topped with a light pink, swirled frosting, with one cupcake to the side also decorated with a fresh red strawberry slice placed on top of the pink frosting. Around the cooling rack are several whole and halved fresh strawberries, bright red with green leaves. A large white piping bag is positioned on the right side of the image. The overall look is clean and fresh, with a focus on the soft texture of the cupcakes and swirl pattern of the frosting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a finishing touch, decorating with a fresh strawberry slice or a small edible flower can elevate these cupcakes to elegant party fare. A light dusting of powdered sugar or a tiny mint leaf also adds a refreshing pop of color and contrast, inviting guests to dig in eagerly.

Side Dishes

These cupcakes pair wonderfully with a crisp glass of sparkling wine or chilled rosé to echo the champagne notes in the cake. If you’re thinking beyond drinks, a light fruit salad or a delicate cheese platter can balance the sweetness perfectly during gatherings.

Creative Ways to Present

Try displaying these cupcakes on a tiered stand dotted with fresh strawberries or scatter rose petals on your serving table to boost the romantic vibe. For special occasions, clear cupcake wrappers embellished with ribbons transform your cupcakes into charming party favors everyone will adore.

Make Ahead and Storage

Storing Leftovers

After enjoying your batch, store any leftovers in an airtight container in the refrigerator to keep the strawberry champagne frosting fresh and stable. Properly stored, the cupcakes will stay delightful for up to 3 days, letting you savor the flavor a little longer.

Freezing

You can freeze unfrosted cupcakes by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. When you’re ready to serve, thaw overnight and frost fresh. If you want to freeze frosted cupcakes, flash freeze them uncovered first until firm, then wrap individually to prevent freezer burn.

Reheating

Reheat cupcakes gently at room temperature or for about 10 seconds in the microwave to bring back some softness—avoid overheating to protect the delicate strawberry frosting. Warm cupcakes paired with a chilled drink are nothing short of irresistible.

FAQs

Can I substitute champagne with another sparkling beverage?

Absolutely! If you prefer a non-alcoholic version, sparkling grape juice or sparkling apple cider will work beautifully and maintain the light, bubbly character that makes these cupcakes unique.

How fresh do the strawberries need to be?

The fresher the strawberries, the brighter the flavor in your cupcakes and frosting. Opt for ripe, sweet berries that are in season for the best results, but if fresh aren’t available, good quality frozen strawberries are a solid backup.

Can I make these cupcakes vegan or dairy-free?

With some ingredient swaps like flax eggs for chicken eggs, plant-based butter, and a sparkling wine or juice that’s vegan-friendly, you can come close. However, you might need to tweak the frosting recipe for texture and flavor, and results may vary.

How do I know when cupcakes are done baking?

Insert a toothpick in the center of a cupcake and check if it comes out clean or with just a few moist crumbs attached. That’s a sign your cupcakes are perfectly baked—moist, soft, and ready to cool.

What’s the best way to achieve smooth frosting with strawberry purée?

Make sure to sift your powdered sugar and purée your strawberries well to remove seeds. Add purée gradually to avoid making the frosting too runny, beating thoroughly after each addition to keep it creamy and easy to pipe or spread.

Final Thoughts

This Strawberries and Champagne Cupcakes Recipe truly feels like a celebration in every bite. The delightful combination of juicy strawberries and sparkling champagne creates a fresh, sophisticated flavor that never gets old. Give it a try—you’re bound to impress friends, family, or just yourself with these irresistible treats that are as fun to make as they are to eat.

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