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Spinach Stuffed Chicken Breast Recipe

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4.2 from 84 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

This Spinach Stuffed Chicken Breast recipe is a simple yet delicious main course featuring tender chicken breasts filled with a creamy, cheesy spinach mixture. Baked to perfection, this dish offers a flavorful and satisfying meal perfect for a family dinner or special occasion.

Ingredients

Chicken

  • 4 chicken breasts (approximately 2 lbs.)

Spinach Stuffing

  • 4 oz. fresh baby spinach
  • 4 oz. cream cheese
  • 2 oz. feta cheese crumbles
  • 2 oz. shredded mozzarella cheese

Seasoning

  • 2 tsp. paprika
  • 1 tsp. cumin powder
  • 1 tsp. salt
  • ½ tsp. chili powder

Other

  • 2 tbsp. olive oil

Instructions

  1. Prepare the seasoning mix: In a small bowl, combine 2 teaspoons of paprika, 1 teaspoon of cumin powder, 1 teaspoon of salt, and ½ teaspoon of chili powder. Mix well and set aside.
  2. Make the spinach stuffing: Roughly chop 4 oz. of fresh baby spinach and place it in a mixing bowl. Add 4 oz. cream cheese, 2 oz. feta cheese crumbles, and 2 oz. shredded mozzarella cheese. Using your hands, massage the ingredients together until it forms a thick, creamy paste.
  3. Create pockets in the chicken breasts: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, ensuring not to cut all the way through.
  4. Stuff the chicken: Divide the prepared spinach mixture into four equal portions and spoon each into the pockets of the chicken breasts. Secure each pocket with toothpicks to keep the stuffing inside.
  5. Season and oil the chicken: Generously season both sides of each stuffed chicken breast with the prepared spice mix. Brush olive oil on both sides to help with browning and moisture retention.
  6. Bake the chicken: Preheat your oven to 400ºF (200ºC). Place the stuffed chicken breasts on a baking tray and bake for 25-30 minutes, depending on the size of the chicken breasts, until the chicken is fully cooked and juices run clear.

Notes

  • Seal the pockets with toothpicks to prevent cheese from oozing out; remember to remove them before serving. Tweezers or fishbone pliers can help with this task.
  • Don’t cut the chicken breast completely through; just enough to form a pocket for stuffing.
  • Feel free to experiment with different seasonings such as Cajun, Fajita, Berbere, or Montreal seasoning for unique flavor twists.
  • Enhance the stuffing by adding sun-dried tomatoes, roasted peppers, or a pinch of red pepper flakes for a spicy kick.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Oven: 300ºF (150ºC) for 7 minutes with a little water, covered; Stovetop: low heat for 10 minutes, turning once; Air Fryer: 400ºF (200ºC) for 5 minutes on a parchment liner.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/spinach-stuffed-chicken-breast-recipe/