Description
This Spinach Queso with Crispy Jalapeños is a creamy, cheesy dip packed with fresh spinach and a mild kick of jalapeños, finished with a satisfying crunch from French’s Crispy Jalapeños. Perfect for game day, parties, or a cozy snack, it’s served warm with tortilla chips for dipping.
Ingredients
Main Ingredients
- 2 jalapeños, ribs and seeds removed, minced
- ½ onion, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 handfuls fresh baby spinach
- 2-3 tablespoons flour
- 1½ cups milk
- 8 ounces shredded cheese (cheddar or a Mexican cheese blend recommended)
Toppings
- French’s Crispy Jalapeños
- Chopped cilantro
Instructions
- Start your aromatics: Heat butter and olive oil in a large skillet over medium heat. Add the minced jalapeños and onions, sautéing for 5 to 10 minutes until they become very soft and fragrant.
- Add spinach and garlic: Stir in the fresh baby spinach and minced garlic, cooking quickly until the spinach wilts but still retains its vibrant color.
- Create the roux: Sprinkle the flour over the mixture and stir continuously for about one minute to coat all ingredients, creating a base for thickening.
- Add milk and cheese: Slowly pour in the milk while whisking constantly until a smooth mixture forms. Remove the skillet from heat and immediately stir in the shredded cheese until melted and creamy.
- Top and serve: Transfer the queso to a serving bowl and garnish generously with French’s Crispy Jalapeños and chopped cilantro. Serve warm with tortilla chips for dipping and enjoy!
Notes
- Use a Mexican cheese blend or sharp cheddar for best flavor and meltability.
- Adjust jalapeño quantity to control spice level.
- For a thicker dip, add a little more flour or reduce the milk slightly.
- French’s Crispy Jalapeños add a delicious crunch but can be substituted with fried jalapeño chips or crushed tortilla chips if unavailable.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: Mexican inspired
