Description
This Spinach and Feta Naan Pizza is a quick and delicious meal perfect for a light lunch or dinner. Featuring a crispy naan base topped with fresh spinach, tangy crumbled feta, melted mozzarella, and a hint of garlic, this recipe combines flavors beautifully with minimal effort and baking time.
Ingredients
Base
- 2 Plain Naan breads
Toppings
- 2 cloves garlic, finely chopped
- 150 g grated mozzarella cheese
- 25 g fresh baby spinach, chopped
- 1/2 small onion, sliced
- 80 g feta cheese, crumbled
Seasoning
- Extra-virgin olive oil, for drizzling
- Freshly grated salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 180°C fan to prepare for baking the naan pizzas evenly and get a crispy crust.
- Prepare Naan Base: Place each naan bread on a baking tray, making sure they are spaced apart for even cooking.
- Add Toppings: Evenly sprinkle the finely chopped garlic, grated mozzarella, chopped baby spinach, sliced onion, and crumbled feta cheese over each naan.
- Season and Drizzle: Drizzle a little extra-virgin olive oil over the toppings, then season with freshly grated salt and black pepper according to your taste.
- Bake: Place the baking tray in the preheated oven and bake for 8-10 minutes until the cheese has melted and turned golden around the edges, and the naan is crispy.
Notes
- Use plain naan breads for a neutral base, but whole wheat naan can be used for a healthier twist.
- Adjust the amount of garlic and onion according to your preference for stronger or milder flavors.
- For a crispier base, pre-toast the naan breads lightly before adding toppings.
- Serve immediately for the best texture and flavor when the cheese is gooey and warm.
- Can be customized by adding other vegetables or protein such as olives or grilled chicken.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Mediterranean
