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Spinach and Cheese Puff Pastry Pinwheels Recipe

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4 from 50 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 24 servings
  • Diet: Vegetarian

Description

Oven-baked spinach pinwheels featuring buttery puff pastry rolled with a creamy mixture of cream cheese, spinach, caramelized onions, and shredded cheese. These delightful appetizers are perfect finger foods for parties, holidays, or game days.

Ingredients

Onion Mixture

  • 2 tbsp salted butter
  • 1 sweet onion, diced
  • 1/2 tsp salt

Spinach Filling

  • 8 oz cream cheese, softened
  • 8 oz frozen spinach
  • 1 tsp garlic powder

Puff Pastry & Topping

  • 2 sheets puff pastry
  • 1 cup shredded cheese (mozzarella, Colby jack, or cheddar)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F to get it ready for baking the pinwheels.
  2. Caramelize Onions: Melt butter in a skillet over medium heat. Add diced onions with salt and cook, stirring occasionally until onions are softened and golden brown, about several minutes. Set aside to cool.
  3. Prepare Spinach: Thaw the frozen spinach by submerging it in warm water until thawed. Drain thoroughly and pat dry with paper towels to remove as much moisture as possible.
  4. Mix Filling: In a large bowl, combine softened cream cheese, drained spinach, caramelized onions, and garlic powder. Mix until fully blended.
  5. Assemble Pinwheels: Roll out one puff pastry sheet and evenly spread half of the cream cheese and spinach mixture across the entire sheet, making sure to cover up to the edges. Sprinkle half of the shredded cheese on top of the mixture.
  6. Roll and Seal: Starting from the bottom edge, tightly roll the puff pastry sheet into a tube. Press down along the seams to seal the roll.
  7. Slice Pinwheels: Using a serrated knife, slice the rolled tube into 12 equal pieces (pinwheels).
  8. Prepare for Baking: Place pinwheels on a parchment paper-lined or greased baking sheet, spacing them at least 2 inches apart. Brush the tops of each pinwheel with beaten egg for a golden finish.
  9. Repeat Assembly: Repeat the spreading, rolling, slicing, and placing steps with the second puff pastry sheet and remaining filling and cheese.
  10. Bake: Bake the pinwheels in the preheated oven for 15 minutes. If baking in batches, avoid overcrowding the pan or overlapping baking sheets to ensure even cooking.
  11. Cool and Serve: Remove the pinwheels from the oven and allow them to cool for a few minutes. Serve warm and enjoy!

Notes

  • Ensure spinach is well-drained to prevent soggy pinwheels.
  • Use a serrated knife to get clean slices without squishing the roll.
  • Do not overcrowd baking sheets to promote even baking and crispiness.
  • Customize cheese choice; mozzarella, Colby jack, or cheddar all work well.
  • These pinwheels can be served as appetizers, snacks, or party finger foods.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/spinach-and-cheese-puff-pastry-pinwheels-recipe/