Description
Spiderweb Cookies are a festive and fun treat perfect for Halloween or any spooky occasion. These soft chocolate cookies are topped with stretchy melted marshmallow shaped into delicate spiderweb designs, combining rich cocoa flavor with a gooey, sweet finish that kids and adults alike will love.
Ingredients
Cookie Dough
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons black baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Spiderweb Topping
- 1 package (12 ounces) large marshmallows
- 1 tablespoon butter
Instructions
- Make the cookie dough: Preheat your oven to 350°F. In a mixing bowl, cream together the softened butter, shortening, and sugar until the mixture is light and fluffy, about five to seven minutes. Beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk together the all-purpose flour, black baking cocoa, baking powder, and baking soda. Gradually incorporate the dry ingredients into the creamed mixture, mixing until a soft dough forms.
- Shape and bake the cookies: Use your hands or a cookie scoop to form the dough into 1-inch balls. Place them on greased baking sheets spaced about 2 inches apart to allow spreading. Flatten each cookie slightly with the bottom of a glass or your fingertips. Bake in the preheated oven for 10 to 12 minutes until the cookies are set. Remove from the oven and transfer cookies to wire racks to cool completely.
- Melt the marshmallows: In a large microwave-safe bowl, combine the large marshmallows and 1 tablespoon of butter. Microwave on high for 30 to 45 seconds until melted, then stir to achieve a smooth consistency. If not fully melted, continue microwaving in 10-second intervals, stirring after each, until smooth. Allow the mixture to cool slightly until it is warm but comfortable to handle.
- Create the spiderwebs: Pinch off a small amount of the warm marshmallow mixture with the tips of your fingers. Gently stretch the marshmallow by spreading your fingers apart to form thin, web-like strands. Carefully lay the marshmallow spiderweb over each cookie, pressing it down near the edges to adhere. Repeat this process with the remaining cookies. If the marshmallow becomes too firm to stretch, reheat gently in 10-second bursts until warm and stretchy but not too hot.
Notes
- Leave enough space between cookies on the baking sheet to allow spreading during baking.
- If marshmallows harden too quickly, reheat to keep them pliable for forming spiderwebs.
- Use black baking cocoa for a deeper chocolate flavor and darker color.
- The cookies should be completely cooled before applying the marshmallow spiderweb topping for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American