Description
This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a flavorful and hearty dish that combines tender marinated grilled beef with spicy ramen noodles in a rich, savory broth. Topped with a luscious creamy sauce and garnished with green onions and toasted sesame seeds, this recipe brings authentic Korean-inspired flavors to your table in just 35 minutes.
Ingredients
Beef Marinade
- 300g ribeye or sirloin steak
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 2 garlic cloves, minced
- 1/2 tsp ground black pepper
Ramen & Broth
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 cups chicken or beef broth
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- Salt to taste
Creamy Sauce
- 3 tbsp mayonnaise (Kewpie preferred)
- 1 tbsp sriracha or Korean chili sauce
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- Pinch of sugar (optional)
Garnishes
- 2 tbsp chopped green onions
- 1 tsp toasted black sesame seeds
- Optional: extra chili oil or gochugaru for added spice
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and ground black pepper. Add the ribeye or sirloin steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or ideally overnight to develop deeper flavor.
- Prepare the Creamy Sauce: In a separate small bowl, whisk together mayonnaise, sriracha or Korean chili sauce, sesame oil, garlic powder, and a pinch of sugar until smooth. Cover and chill in the refrigerator until ready to serve.
- Cook the Ramen: In a pot, bring chicken or beef broth to a simmer. Stir in gochugaru, soy sauce, rice vinegar, sesame oil, and salt to taste. Add the instant ramen noodles and cook for about 3 minutes until al dente. Remove from heat once noodles are tender but still firm.
- Grill the Beef: Heat a grill pan or skillet over high heat until very hot. Remove the marinated beef from the marinade, letting excess drip off, then sear the steak for 2 to 3 minutes on each side until well caramelized and cooked to desired doneness. Remove from heat and let the beef rest for a few minutes before slicing thinly against the grain.
- Assemble the Ramen Bowls: Divide the cooked noodles and broth between two bowls. Spoon the creamy sauce over the noodles, then top with the grilled beef slices. Garnish with chopped green onions, toasted black sesame seeds, and optional extra chili oil or gochugaru for added spice. Serve immediately and enjoy!
Notes
- Marinating the beef overnight will enhance the flavor and tenderness.
- If you prefer less heat, adjust the amount of gochujang, gochugaru, and sriracha to taste.
- Kewpie mayonnaise adds a unique creaminess but regular mayonnaise can be used as a substitute.
- Use a grill pan for those without an outdoor grill to achieve a nice sear on the beef.
- You can substitute chicken or vegetable broth to suit dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
