Description
These Spicy Blackened Chicken Sliders feature tender, marinated chicken tenders cooked with bold blackened seasoning, topped with melted cheese, a zesty homemade sauce, and fresh toppings all tucked into soft, toasted King’s Hawaiian slider buns. Perfect for a quick and flavorful appetizer or crowd-pleasing snack.
Ingredients
Chicken and Marinade
- 1.5 lbs chicken tenders
- 3 tablespoons avocado oil (or oil of choice)
- 1 tablespoon blackened seasoning mix
Sauce
- ½ cup mayonnaise
- 1 tablespoon brown sugar
- 1 teaspoon hot sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Butter Mixture for Buns
- ¼ cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, minced
Sliders Assembly
- 1 pack King’s Hawaiian slider rolls or dinner rolls
- 6 slices cheese (cheddar, mozzarella, provolone, or pepper jack)
- Shredded iceberg or romaine lettuce
- Sliced red onion
- Dill pickle slices
Instructions
- Marinate the Chicken: In a bowl or ziplock bag, combine the chicken tenders with avocado oil and blackened seasoning mix. Mix well to coat evenly. Set aside and let marinate while preparing the other components.
- Prepare Sauce and Butter Mixture: Whisk together mayonnaise, brown sugar, hot sauce, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, and pepper in a small bowl to form the sauce. In another small bowl, whisk together melted butter, minced garlic, and parsley for the butter mixture.
- Cut and Prepare Slider Buns: Line a baking sheet with foil and slice the slider rolls in half horizontally. Place them cut-side up on the baking sheet and set aside.
- Cook the Chicken: Heat a large pan over medium-high heat. Add the marinated chicken tenders and cook for 3-4 minutes on each side until they are charred and cooked through. Ensure internal temperature reaches 165°F for safety.
- Toast the Buns: While chicken cooks, spread the garlic parsley butter mixture over the tops of the buns (not the bottom halves). Place the baking sheet under the oven broiler for about 2 minutes until buns are lightly golden and crispy. Watch carefully to prevent burning.
- Assemble the Sliders: On the bottom halves of the toasted buns, evenly layer the cooked chicken tenders, then top each with a slice of cheese. Add shredded lettuce, sliced red onion, and dill pickle slices. Drizzle or spread the prepared sauce over the toppings. Cover each with the top bun halves.
- Serve: Break the sliders apart and serve immediately for the best flavor and texture.
Notes
- Use your favorite blackened seasoning mix or make your own for a custom spice profile.
- For extra heat, add more hot sauce or a pinch of cayenne pepper to the sauce.
- Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
- King’s Hawaiian rolls are recommended for their sweet, soft texture that balances the spicy chicken perfectly.
- These sliders are best enjoyed fresh but can be kept in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
