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Slow Cooker Hot Crab Dip Recipe

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4.1 from 223 reviews

  • Author: Sara
  • Total Time: 2 hours 10 minutes
  • Yield: 2 cups

Description

This creamy and flavorful Slow Cooker Hot Crab Dip combines softened cream cheese, sweet onions, Parmesan cheese, mayonnaise, garlic, sugar, and tender crabmeat. Slowly cooked in a crockpot until perfectly melted and heated through, this dip is ideal for entertaining, served warm alongside crackers, toasted baguette slices, or fresh veggies.

Ingredients

Main Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely chopped sweet onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Optional Garnish

  • Thinly sliced green onions, for garnish
  • Assorted crackers, for serving

Instructions

  1. Combine the ingredients: In a 1 1/2-quart slow cooker, combine the softened cream cheese, chopped sweet onion, grated Parmesan cheese, mayonnaise, minced garlic, and sugar. Gently fold in the drained, flaked crabmeat to mix evenly without breaking it up too much.
  2. Slow-cook on low: Cover the slow cooker and cook the dip on the low setting for 2 to 3 hours, or until the dip is thoroughly heated and the cheeses have melted completely. Stir occasionally if possible to blend the flavors.
  3. Prepare to serve: Before serving, stir the dip well to ensure all ingredients and flavors are fully combined and smooth in texture.
  4. Add garnish and serve: Sprinkle thinly sliced green onions over the top for a fresh burst of flavor and color, if desired. Serve the warm crab dip immediately with assorted crackers, toasted baguette slices, or sturdy fresh vegetables for dipping.
  5. Keep warm: If not serving immediately, switch the slow cooker to the warm setting to keep the dip hot and perfectly scoopable for your guests.

Notes

  • Make sure to remove any cartilage from the crabmeat for the best texture.
  • Use a mild sweet onion to complement the dip’s creamy and savory flavors.
  • If you prefer a spicier kick, add a pinch of cayenne pepper or chopped jalapeños.
  • This dip can be made ahead and reheated on low in the slow cooker before serving.
  • For a lighter version, substitute light mayonnaise and reduced-fat cream cheese.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://saraflavors.com/slow-cooker-hot-crab-dip-recipe/