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Slow Cooker Chicken Alfredo Tortellini Recipe

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3.9 from 8 reviews

  • Author: Sara
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Description

This Slow Cooker Chicken Alfredo Tortellini is a creamy, comforting one-pot meal perfect for busy weeknights. Tender chicken breasts cook slowly in a rich Alfredo sauce infused with garlic and black pepper, then combined with cheesy tortellini for a deliciously hearty dish. Finished with Parmesan and parsley, this easy slow cooker recipe delivers tender pasta and savory flavors with minimal effort.

Ingredients

Main Ingredients

  • 2 ¼ lbs boneless, skinless chicken breasts
  • 4 ½ cups Alfredo sauce (divided)
  • 1 tsp minced garlic
  • ½ tsp black pepper
  • 4 cups refrigerated three cheese tortellini
  • ¼ cup shredded Parmesan cheese
  • 1 tbsp chopped parsley (optional garnish)

Instructions

  1. Prepare sauce and chicken: In the slow cooker, combine 2 ½ cups of Alfredo sauce, minced garlic, and black pepper. Stir well to mix the flavors evenly. Add the boneless, skinless chicken breasts to the sauce to ensure they are coated.
  2. Cook chicken: Cover the slow cooker with the lid and cook on high for 3 to 4 hours, or until the chicken is fully cooked through and tender enough to shred.
  3. Shred chicken: Use two forks to shred the cooked chicken directly in the slow cooker, or alternatively remove the chicken, chop into bite-sized pieces, and return it to the sauce.
  4. Add tortellini and sauce: Stir in the remaining 2 cups of Alfredo sauce along with the refrigerated three-cheese tortellini. Make sure the tortellini is fully submerged in the sauce.
  5. Cook tortellini: Cover and cook on high for an additional 15 minutes, or until the tortellini is tender and heated through.
  6. Garnish and serve: Before serving, sprinkle shredded Parmesan cheese and chopped parsley over the top. Optionally, add a dash of black pepper for extra flavor. Serve hot for a creamy, satisfying meal.

Notes

  • Use refrigerated three-cheese tortellini for best texture; frozen tortellini may require longer cooking time.
  • If Alfredo sauce is too thick, add a splash of milk or cream to reach desired consistency.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
  • For a lower-fat option, choose a reduced-fat Alfredo sauce.
  • Adding steamed vegetables like broccoli or spinach can boost the nutritional value and add color.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Italian-American

Find it online: https://saraflavors.com/slow-cooker-chicken-alfredo-tortellini-recipe/