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Slow Cooker Apricot Chicken Recipe

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3.9 from 2 reviews

  • Author: Sara
  • Total Time: 4 hours 20 minutes (high) or 8 hours 20 minutes (low)
  • Yield: 4 servings

Description

A delicious and easy Slow Cooker Apricot Chicken recipe featuring tender chicken thighs simmered in a sweet and tangy apricot sauce with hints of curry and soy. This hearty dish is perfect for a comforting meal served over rice, pasta, or mashed potatoes.

Ingredients

Chicken

  • 8 Chicken Thighs (Approx 1 Kg)

Apricot Mixture

  • 400 Gram Can of Apricot Halves, drained
  • 400 ml Apricot Nectar

Seasoning

  • 1 Sachet French Onion Soup Mix (29 grams)
  • 1 Tablespoon Curry Powder
  • 2 Tablespoons Soy Sauce
  • 2 teaspoons Cornflour (optional, for thickening)

Instructions

  1. Prepare Slow Cooker: Lightly spray the slow cooker bowl with cooking spray to prevent sticking. Ensure your slow cooker is clean and ready, preferably a 6-liter capacity for this recipe.
  2. Trim Chicken: Remove any visible fat from the chicken thighs to reduce excess grease and place the thighs evenly at the bottom of the slow cooker.
  3. Add Apricots: Drain the canned apricot halves thoroughly and arrange them over the chicken in the slow cooker, distributing them evenly.
  4. Mix Sauce: In a jug or bowl, combine the apricot nectar, French onion soup mix, curry powder, and soy sauce. Whisk thoroughly to create a smooth sauce.
  5. Combine in Cooker: Pour the mixed sauce evenly over the chicken and apricots in the slow cooker.
  6. Cook: Cover with the slow cooker lid. Set to LOW and cook for 8 hours, or set to HIGH and cook for 4 hours. Cook until the chicken is tender and easily falls apart.
  7. Optional Sauce Thickening: If you prefer a thicker sauce, after cooking, remove 4 teaspoons of the cooking liquid into a cup. Add 2 teaspoons of cornflour to the liquid and whisk until smooth. Pour this mixture back into the slow cooker and stir gently. Cook on low for a few more minutes until the sauce thickens.
  8. Serve: Serve the apricot chicken hot over rice, pasta, or mashed potatoes with a side of vegetables to complete the meal.
  9. Enjoy: Dig in and enjoy this flavorful and comforting slow cooker apricot chicken meal!

Notes

  • You can substitute chicken breasts if preferred, but thighs tend to stay more tender in slow cooking.
  • For gluten-free options, ensure the French onion soup mix and soy sauce are gluten-free.
  • Cornflour is optional and only used to thicken the sauce if desired.
  • Serving suggestions include steamed vegetables, green beans, or a fresh salad to add balance to the sweet flavors.
  • Leftovers store well in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours (high) or 8 hours (low)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Western

Find it online: https://saraflavors.com/slow-cooker-apricot-chicken-recipe/