Name: Shaved Zucchini Salad with Plums, Herbs & Almonds Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Contemporary American
Ingredients: 2 medium zucchinis; 2 golden plums (or peaches, nectarines, other variety of plum); 2 teaspoons fresh thyme leaves, chopped; ⅓ cup flat leaf parsley, chopped; 3 tablespoons sliced almonds; 2 oz (56 grams) soft vegan cheese, crumbled; 1 small shallot, finely diced (about 3 tablespoons diced shallot); 2 tablespoons champagne vinegar; 2 tablespoons extra virgin olive oil; Sea salt and ground black pepper, to taste; ½ teaspoon ground dried chillies, or to taste

Jump to Recipe· 4.2 from 10 reviews

If you are craving a refreshing, vibrant dish that perfectly balances crisp textures with sweet and tangy flavors, then this Shaved Zucchini Salad with Plums, Herbs & Almonds Recipe is exactly what you need. Each bite bursts with freshness from the thinly shaved zucchini ribbons, the delicate sweetness of golden plums, and the vibrant aroma of fresh herbs. Toasted almonds add a satisfying crunch, while a drizzle of extra virgin olive oil unifies everything in a harmonious dance of flavors. It’s a wholesome salad that feels light but leaves a lasting impression, ideal for warm afternoons or anytime you want to impress with minimal fuss.

Ingredients You’ll Need

This image shows many thin long slices of light green zucchini with dark green edges, stacked loosely on a wooden cutting board. The slices are smooth and slightly curled at the edges, showing a soft texture with small pale seeds visible inside some pieces. The light and shadow create a natural look, highlighting the freshness and thinness of the zucchini layers. photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one has a special role in creating the lively taste, appealing texture, and beautiful colors of this salad. From the tangy shallots steeped in champagne vinegar to the soft vegan cheese that adds creaminess, every element is thoughtfully chosen.

1 small shallot, finely diced: Adds a mellow onion flavor that brightens when soaked in vinegar.
2 tablespoons champagne vinegar: Brings a subtle acidity to balance the sweetness of the plums and zucchini.
3 tablespoons sliced almonds: Toasted to provide a toasty crunch and nutty depth.
2 medium zucchinis: The star ingredient, shaved thin for a delicate texture and mild, fresh flavor.
2 golden plums: Sweet and juicy plums that offer a pop of color and fruitiness.
2 teaspoons fresh thyme leaves, chopped: Lends an earthy, herbal hint that complements the freshness.
⅓ cup flat leaf parsley, chopped: Bright and slightly peppery, parsley brings layers of green flavor.
2 tablespoons extra virgin olive oil: Provides richness and smoothness that ties each bite together.
Sea salt and ground black pepper, to taste: Essential seasonings to elevate every flavor in the salad.
½ teaspoon ground dried chilies: Optional but delightful, adding a gentle heat that contrasts the sweetness.
2 oz (56 grams) soft vegan cheese, crumbled: Creamy and mild, this cheese enriches the texture and flavor without overpowering.

How to Make Shaved Zucchini Salad with Plums, Herbs & Almonds Recipe

Step 1: Soak the Shallots

Begin by placing the finely diced shallots in a small bowl and covering them with champagne vinegar. Let them sit for about 10-15 minutes. This soaking mellows their bite while infusing the vinegar with delicate onion aroma, setting the foundation for a tangy burst in every forkful.

Step 2: Toast the Almonds

Toast your sliced almonds to perfection. You can use a baking sheet in a preheated 350°F oven for 10 minutes for even, hands-off toasting, or opt for a skillet over medium heat, stirring frequently for about 5 minutes. The goal is a golden, fragrant crunch without burning. Once toasted, set them aside to cool.

Step 3: Shave the Zucchini

With a vegetable peeler, shave your zucchinis lengthwise. Keep the ribbons fairly thin and consider curling them a bit on the plate for a stunning presentation. Stop shaving when you’re about half an inch from the core to avoid the tougher inner part; save the core for other delicious uses like stir-fries or zucchini bread.

Step 4: Assemble the Base

Arrange the shaved zucchini artfully on your serving dish. Spoon the vinegar-soaked shallots evenly over the zucchini, including the vinegar itself, ensuring every bite gets a hint of that bright, sharp flavor.

Step 5: Add Plums and Herbs

Cut your golden plums into delicate wedges and scatter them across the salad. Sprinkle the chopped thyme and parsley generously over the top, infusing the salad with fresh, aromatic herb notes that awaken the palate.

Step 6: Dress and Season

Drizzle the extra virgin olive oil evenly over the salad for richness and moisture. Season liberally with sea salt and freshly ground black pepper to taste. Sprinkle your ground dried chilies for an exciting kick, and gently crush the toasted almonds with your fingers to break them into varied-sized pieces before scattering them on top. Finally, crumble the soft vegan cheese evenly across the salad for creamy bursts of flavor.

Step 7: Let It Rest and Serve

Allow the salad to rest uncovered for 5-10 minutes so the vinegar and salt can soften the zucchini slightly, marrying all flavors. Serve immediately for the best texture and freshness.

How to Serve Shaved Zucchini Salad with Plums, Herbs & Almonds Recipe

A white bowl filled with thin, long green zucchini ribbons curled and layered over each other, mixed with small bright yellow squash slices. Scattered on top are small white chunks of soft cheese with green herbs, light brown toasted almond slivers, and finely chopped pink shallots. Fresh green herbs are sprinkled throughout the salad, and a single large yellow squash flower rests on one side. The bowl is set on a white marbled surface with a folded soft brown cloth underneath. Near the bowl is a small white dish with toasted almonds. A woman's hand is not visible but the silver fork and knife lay on the cloth next to the bowl. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this salad visually and flavor-wise, consider adding a few fresh herb sprigs like thyme or parsley on top just before serving. A light drizzle of high-quality olive oil or a few more crushed almonds can add extra shine and texture right at the table.

Side Dishes

This salad pairs beautifully with grilled proteins such as chicken, fish, or tofu, adding a fresh counterpoint to heartier mains. It’s also wonderful alongside crusty artisan bread or as a light starter before a pasta or grain-based dinner.

Creative Ways to Present

For a crowd, serve the salad layered in a large glass trifle bowl, showcasing the colorful zucchini ribbons, plum wedges, and herbs. Alternatively, fill individual small jars or bowls for a charming, portioned presentation that’s perfect for picnics or parties.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Keep in mind that the zucchini may become a bit softer as it absorbs the dressing, so enjoy it fresh whenever possible.

Freezing

Freezing is not recommended for this Shaved Zucchini Salad with Plums, Herbs & Almonds Recipe. The delicate texture of the zucchini ribbons and the fresh fruit will not hold up well to freezing and thawing, leading to a soggy salad.

Reheating

This salad is best enjoyed cold or at room temperature, so no reheating is necessary. If you prefer it slightly warmer, let it sit out for a few minutes to take the chill off before serving.

FAQs

Can I use regular vinegar instead of champagne vinegar?

Yes, you can substitute with white wine vinegar or apple cider vinegar. Each will bring a slightly different tang, but champagne vinegar’s mildness makes it a lovely choice here.

What other fruits can I use besides plums?

Golden plums are wonderful, but peaches, nectarines, or even apricots can be great alternatives, offering sweet juiciness and beautiful color contrasts.

Is it necessary to use vegan cheese?

Not at all! Soft cheeses like feta or goat cheese also work splendidly if you’re not vegan. The cheese adds creaminess and subtle tang that pairs perfectly with the other ingredients.

Can I prepare the salad in advance?

You can get a head start by soaking the shallots and toasting the almonds ahead of time. However, I recommend assembling and dressing the salad shortly before serving to keep the zucchini fresh and crunchy.

How spicy will this salad be with the dried chilies?

The dried chilies add just a gentle warmth that brightens the salad without overpowering it. Adjust the amount to your preference or omit if you want to keep it mild.

Final Thoughts

I truly hope you give this Shaved Zucchini Salad with Plums, Herbs & Almonds Recipe a try soon. It’s a delightful combination of flavors and textures that’s as beautiful on the plate as it is satisfying to the palate. Whether you’re making a quick lunch, an elegant starter, or a side for dinner, this salad is guaranteed to bring a fresh, joyous touch to any meal. Enjoy every vibrant bite!