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Shamrock Shake Dessert Lasagna Recipe

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4.2 from 3 reviews

  • Author: Sara
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings

Description

This Shamrock Shake Dessert Lasagna is a festive, no-bake layered dessert that combines chocolate sandwich cookies, creamy peppermint-flavored layers, and whipped topping to create a refreshing, minty treat perfect for St. Patrick’s Day or any celebration. With layers of crushed cookies, cream cheese mixture, and instant pudding enhanced with peppermint extract and green food coloring, this dessert offers a delightful combination of textures and flavors chilled to perfection.

Ingredients

Crust Layer

  • 2 cups chocolate sandwich cookies (crushed)
  • ½ cup unsalted butter (melted)

Cream Cheese Layer

  • 1 package cream cheese (softened, about 8 oz)
  • ½ cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1-2 drops green food coloring
  • 1 container whipped topping (thawed, about 8 oz)

Pudding Layer

  • 1 package instant vanilla or white chocolate pudding mix (about 3.4 oz)
  • 1½ cups cold milk
  • 1 teaspoon peppermint extract
  • 1-2 drops green food coloring
  • 1 container whipped topping (thawed, about 8 oz)

Topping

  • ½ cup crushed mint candies, chocolate chips, or sprinkles

Instructions

  1. Preparation: Gather all ingredients and thaw the whipped topping as needed to ensure smooth mixing and layering.
  2. Make Cookie Crust: Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin. Mix the crumbs with the melted unsalted butter until well combined and evenly moistened.
  3. Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese with powdered sugar, peppermint extract, and green food coloring until smooth and evenly colored. Gently fold in one container of thawed whipped topping to create a light and fluffy mixture.
  4. Prepare Pudding Mixture: In a separate bowl, whisk together the instant vanilla or white chocolate pudding mix with cold milk until it thickens per package instructions. Stir in peppermint extract and green food coloring to infuse the pudding with mint flavor and a festive hue.
  5. Layer the Dessert – First Layer: Spread half of the cookie crumb mixture evenly across the bottom of a 9×13 inch dish or similar baking dish to create the base layer.
  6. Layer Cream Cheese Mixture: Spread half of the cream cheese and whipped topping mixture over the cookie crumb base, smoothing it out to form an even layer.
  7. Layer Pudding Mixture: Spread half of the peppermint pudding mixture over the cream cheese layer, ensuring even coverage.
  8. Repeat Layers: Add another layer of the remaining cookie crumb mixture, followed by the remaining cream cheese mixture, and then spread the remaining pudding mixture on top, creating multiple defined layers.
  9. Add Final Topping: Spread the second container of whipped topping evenly over the top layer of pudding to finish the dessert with a fluffy, creamy top.
  10. Garnish: Sprinkle crushed mint candies, chocolate chips, or festive sprinkles over the top whipped topping for a crunchy contrast and decorative touch.
  11. Chill: Refrigerate the assembled dessert for at least 4 hours to allow the layers to set and flavors to meld before serving.

Notes

  • Use full-fat cream cheese for the creamiest texture.
  • Adjust peppermint extract to taste, adding more if you prefer a stronger mint flavor.
  • The crust layer can be pressed firmly to create a solid base.
  • This no-bake dessert is best served chilled but can be stored covered in the refrigerator for up to 2 days.
  • For a festive presentation, use green sprinkles or edible glitter on top.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saraflavors.com/shamrock-shake-dessert-lasagna-recipe/