Description
A classic and refreshing Seven Layer Salad featuring crisp iceberg lettuce, crunchy celery, green pepper, onion, sweet peas, and a creamy mayonnaise topping, finished with a sprinkle of Parmesan cheese and crispy bacon. Perfect for potlucks, BBQs, or as a vibrant side dish.
Ingredients
Vegetables
- 1/2 head iceberg lettuce, coarsely chopped
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 cup chopped onion
- 1 (1 lb) can small peas, drained (or equivalent amount of frozen peas)
Topping
- 1 1/2 cups mayonnaise
- 1 1/2 teaspoons sugar
- Grated Parmesan cheese, to taste
- 4 slices bacon, cooked and crumbled
Instructions
- Prepare vegetables: Begin by coarsely chopping the iceberg lettuce, celery, green pepper, and onion into bite-sized pieces to ensure even layering and a pleasant texture.
- Drain peas: If using canned peas, drain thoroughly. If using frozen peas, thaw completely and drain any excess water to avoid excess moisture in the salad.
- Layer vegetables: In a 2-quart clear bowl, layer the vegetables in the order listed: start with the iceberg lettuce at the bottom, then layer celery, green pepper, onion, and finally the peas on top.
- Add mayonnaise layer: Evenly spread the mayonnaise over the top layer of peas to create a creamy finishing layer that holds the salad together.
- Sprinkle toppings: Sprinkle grated Parmesan cheese evenly over the mayonnaise, followed by the crumbled cooked bacon to add a savory and crunchy contrast.
- Chill salad: Cover the bowl tightly with plastic wrap and refrigerate the salad for at least 8 hours, or overnight. This allows flavors to meld and the salad to set.
Notes
- For best flavor, prepare the salad a day in advance to let the ingredients meld together.
- Use a clear bowl to showcase the colorful layers for an appealing presentation.
- Replace mayonnaise with a lighter dressing or Greek yogurt for a lower-fat version.
- Bacon can be substituted with turkey bacon or omitted for a vegetarian twist.
- Ensure all vegetables are well drained to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
