Description
These savory baked Italian pepperoni rolls feature spicy pepperoni and gooey mozzarella and Parmesan cheeses enveloped in a soft, golden crust. Perfect as a crowd-pleasing appetizer or snack, they’re easy to prepare and delicious served warm with marinara sauce for dipping.
Ingredients
Dough and Seasoning
- 450 g pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Flour for dusting
Filling
- 150 g sliced pepperoni
- 150 g shredded mozzarella cheese
- 50 g grated Parmesan cheese
Finishing
- 1 egg (for egg wash)
- 1/4 cup marinara sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Roll Out Dough: Lightly flour a clean surface and roll out the pizza dough into a large 12×18 inch rectangle, ensuring an even thickness for consistent baking.
- Add Seasoning: Brush the dough evenly with olive oil, then sprinkle with Italian seasoning, garlic powder, salt, and pepper for flavor.
- Layer Pepperoni: Spread the sliced pepperoni evenly across the dough, leaving about a 1-inch border on all sides to allow for sealing the roll.
- Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the pepperoni for a rich, cheesy filling.
- Roll Up Dough: Starting at one long side, tightly roll the dough into a log shape similar to a jelly roll, then pinch the seam to seal the edges and prevent filling from leaking.
- Slice Rolls: Using a sharp knife, slice the log into 1-inch thick pieces and arrange them cut-side up on the prepared baking sheet, leaving space between each roll for expansion.
- Egg Wash: Beat the egg with a splash of water to make an egg wash, then brush each roll’s top to encourage a golden, glossy finish when baked.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until rolls are golden brown and the cheese inside is bubbling and melted.
- Heat Sauce: While the rolls bake, warm the marinara sauce in a small saucepan over low heat to serve alongside.
- Cool Slightly: Remove the rolls from the oven and allow them to cool for about 5-10 minutes so they can set and be handled safely.
- Serve: Serve the warm pepperoni rolls with the heated marinara sauce for dipping, making an ideal savory appetizer or snack.
Notes
- Feel free to add other fillings such as sliced olives or sautéed mushrooms for extra flavor and variety.
- A homemade marinara sauce can greatly enhance the overall taste of the rolls.
- These rolls are perfect as party appetizers and can be made ahead of time, then baked fresh before serving.
- Store leftovers in an airtight container and reheat in the oven for best texture and flavor.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (approximately 100 g)
- Calories: 350
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 55 mg
