Description
A simple and flavorful sautéed asparagus and mushrooms recipe that brings together tender-crisp asparagus spears and juicy mushrooms cooked with garlic and fresh thyme. Ready in just 12 minutes, this side dish is perfect for a quick, healthy addition to any meal.
Ingredients
Vegetables
- 1 bunch asparagus
- 4 ounces fresh mushrooms (crimini or white button mushrooms)
- 1 clove garlic (minced)
Seasonings and Oil
- 1/2 tbsp olive oil (classic)
- 1/4 tsp sea salt
- generous pinch thyme leaves
- black pepper (to taste)
Instructions
- Prepare Asparagus: Snap or cut off the woody ends of the asparagus spears, then cut the trimmed spears on a diagonal to ensure better cooking and a pleasant texture. You may also hand snap them if preferred.
- Heat Skillet: Preheat a large skillet over medium-high heat. Once hot, add the olive oil to the skillet.
- Start Sautéing Asparagus: Add the asparagus pieces, minced garlic, fresh thyme, and sea salt to the skillet. Sauté while you prepare the mushrooms.
- Prepare Mushrooms: Brush off any debris from the mushrooms and slice them into bite-sized pieces.
- Add Mushrooms to Skillet: After the asparagus has started to become tender but is not fully cooked, reduce the heat to medium and add the sliced mushrooms to the skillet.
- Finish Cooking: Cook everything together for a couple more minutes, stirring occasionally, until the mushrooms are cooked through and the asparagus is tender-crisp.
- Season and Serve: Season the dish with additional salt and black pepper to taste before serving.
Notes
- Cutting the asparagus at an angle helps them cook evenly and improves texture.
- Use fresh thyme leaves for a fragrant herb flavor; dried thyme can be substituted but reduce quantity.
- Do not overcook the mushrooms; they should remain tender and juicy.
- Adjust seasoning according to taste, especially if using salted butter or other salt sources in the meal.
- This dish pairs well with grilled meats, pasta, or as a healthy vegetarian side.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American