Description
Delicious and easy-to-make Sausage and Egg Roll Ups combine fluffy scrambled eggs, savory breakfast sausage, and melted cheddar cheese wrapped in golden crescent dough. Perfect for a hearty breakfast or brunch, these roll ups bake quickly to a golden perfection and serve 8.
Ingredients
Roll Ups
- 1 tablespoon butter
- 4 large eggs, whisked
- 1 (8 ounce) package crescent dough
- 4 slices cheddar cheese, cut in half
- 8 cooked breakfast sausage links
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it to prevent sticking.
- Cook Eggs: In a medium skillet, melt the butter over medium heat. Add the whisked eggs and cook, stirring gently, until they are softly scrambled. Season with salt and pepper to taste, then set aside.
- Assemble Roll Ups: Unroll the crescent dough onto the prepared baking sheet. Place one half slice of cheddar cheese on the wide end of each triangle. Evenly distribute the scrambled eggs on top of the cheese, then place one cooked sausage link on each. Carefully roll up the dough, starting from the wide end, and place each roll with the seam side down on the baking sheet.
- Bake: Bake in the preheated oven for 15 minutes or until the crescent dough is lightly golden brown and cooked through.
Notes
- You can substitute breakfast sausage links with vegetarian sausage for a different twist.
- For extra flavor, sprinkle some herbs like chives or parsley over the eggs before rolling.
- If you want a crispier crust, brush the roll ups with an egg wash before baking.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
