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Salted Caramel Pretzel Bark Recipe

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4.1 from 36 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 12 servings

Description

This Salted Caramel Pretzel Bark is a delightful sweet and salty treat featuring smooth semi-sweet chocolate, crunchy mini pretzels, and rich caramel. Perfect as a snack or dessert, this easy-to-make bark combines creamy caramel and chocolate with a touch of sea salt on crunchy pretzels for a satisfying bite-sized indulgence.

Ingredients

Chocolate Layer

  • 1 (12 oz) bag semi-sweet chocolate chips (about 2 cups)
  • 2 tbsp vegetable oil

Pretzel Layer

  • 8 oz mini pretzel twists (1/2 of a 16 oz bag)

Caramel Layer

  • 1 (11 oz) bag Kraft caramel bits
  • 2 tbsp heavy whipping cream

Instructions

  1. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips with vegetable oil. Microwave in 30-second intervals, stirring well between each interval, until the chocolate is fully melted and smooth.
  2. Prepare Base Layer: Line a baking sheet with parchment paper or a silicone baking mat. Spread three-quarters of the melted chocolate into an even layer on the sheet, reserving the remaining chocolate for later use.
  3. Add Pretzels: Scatter the mini pretzel twists evenly over the melted chocolate layer, gently pressing them down so they adhere well to the chocolate.
  4. Melt Caramel: In a microwave-safe bowl, combine the caramel bits with heavy whipping cream. Microwave again in 30-second intervals, stirring in between, until the caramel mixture is melted smoothly and well combined.
  5. Drizzle Caramel and Chocolate: Evenly pour the melted caramel mixture over the pretzels, then drizzle the reserved melted chocolate on top to create a marbled effect.
  6. Set the Bark: Transfer the baking sheet to the refrigerator and chill until the chocolate and caramel layers are set and firm, about 20-30 minutes. Once set, break or cut the bark into pieces and serve.

Notes

  • You can substitute mini pretzel twists with pretzel rods broken into smaller pieces if preferred.
  • Ensure stirring between microwave intervals to prevent burning and ensure even melting.
  • Store the bark in an airtight container in the refrigerator to maintain freshness and prevent melting.
  • For extra flavor, sprinkle a pinch of flaky sea salt over the caramel before chilling.
  • Use silicone mats or parchment paper to avoid sticking and make cleanup easier.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (including chilling time)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saraflavors.com/salted-caramel-pretzel-bark-recipe/