Description
This Rotisserie Top Round Roast with Garlic and Herbs is a flavorful and tender roast perfect for dinner or lunch. The beef is seasoned with a blend of dried basil, thyme, parsley, garlic, and spices, then cooked on a rotisserie to achieve a smoky, juicy, and evenly cooked roast. Served with roasted vegetables, this classic American dish is a crowd-pleaser offering rich aromas and a perfectly crusted exterior.
Ingredients
Meat
- 3-4 lb top round roast
Seasonings
- 1 Tbsp kosher salt
- 1 Tbsp dried basil
- 1 Tbsp dried thyme
- 1 Tbsp dried parsley
- 5 cloves garlic, pressed
- 1 tsp cayenne pepper
- 1 tsp black pepper, coarsely ground
Instructions
- Season the Roast: Sprinkle the kosher salt evenly over the entire surface of the top round roast, gently patting it down to ensure it adheres well to the meat.
- Add Peppers and Herbs: Repeat the seasoning process with the coarsely ground black pepper and cayenne pepper, then evenly sprinkle the dried basil, thyme, and parsley over the roast, patting them so they stick.
- Apply Garlic: Spread the pressed garlic cloves evenly all around the roast and pat gently to secure the garlic to the surface.
- Secure and Prepare for Roasting: Place the seasoned roast securely on a rotisserie spit, ensuring it is balanced and fastened properly for even cooking.
- Cook on Rotisserie: Roast the beef over direct heat with the grill lid closed, maintaining a dome temperature of 325°F. Roast for approximately 1 hour and 30 minutes, or until the internal temperature reaches 130°F for medium-well doneness. Add chunks of wild cherry wood to the grill for added smoky flavor and color.
- Rest the Roast: Once done, remove the roast from the rotisserie and allow it to rest for 5-10 minutes to let the juices redistribute for optimal tenderness and flavor.
- Slice and Serve: After resting, slice the roast into desired thickness and serve it hot alongside your favorite roasted vegetables.
Notes
- Ensure the roast is securely fastened on the rotisserie spit to prevent it from spinning unevenly.
- Using cherry wood adds a subtle fruity smoke flavor that complements the herbs and garlic well.
- Resting the meat after cooking is important to retain juices and enhance tenderness.
- Adjust cayenne pepper amount to control spiciness according to your preference.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Rotisserie
- Cuisine: American
