Description
This easy Rotel Guacamole recipe combines creamy ripe avocados with the zesty flavors of diced tomatoes and green chiles, enhanced by Worcestershire sauce and fresh lemon juice. Perfect for quick appetizers or snack time, it’s ready in just 10 minutes and serves 8 people. Enjoy this vibrant dip with tortilla chips for a crowd-pleasing treat.
Ingredients
Guacamole Ingredients
- 3 ripe avocados
- 1 can (10 oz) Ro-Tel diced tomatoes and green chiles, drained
- 1 small yellow onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- ½ teaspoon salt
Instructions
- Prepare the Avocados: Remove the avocado flesh from the peels and place it into a large bowl. Use a fork to mash the avocados until they reach your desired consistency, whether smooth or slightly chunky.
- Mix Ingredients: Add the drained Ro-Tel diced tomatoes and green chiles, finely chopped yellow onion, Worcestershire sauce, lemon juice, and salt to the mashed avocados. Gently mix all ingredients together just until combined, ensuring not to overmix to maintain texture.
- Chill (Optional): You can serve the guacamole right away for fresher flavor, or cover it tightly with plastic wrap and refrigerate for several hours to allow the flavors to meld.
- Serve: Serve the Rotel guacamole with tortilla chips for a delicious appetizer or snack.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Draining the Ro-Tel tomatoes and green chiles prevents the guacamole from becoming watery.
- Lemon juice not only adds brightness but also helps prevent the avocado from browning quickly.
- Adjust salt to taste depending on dietary preferences.
- This guacamole is best eaten within 24 hours for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
