Description
A refreshing and elegant Rosé Aperol Spritz cocktail featuring sparkling dry rosé, Aperol, and a splash of club soda, garnished with fresh peach slices. Perfect for a light, fruity drink on a warm day.
Ingredients
Ingredients
- Crushed ice
- Frozen peaches (used as ice cubes, optional)
- 3 ounces Aperol
- 4 ounces sparkling dry rosé
- 1 ounce club soda (plain or citrus flavor)
- Fresh peach slices for garnish
Instructions
- Prepare the glass: Add crushed ice and, if desired, frozen peaches to the glass to keep the drink chilled without diluting it quickly.
- Add Aperol and rosé: Pour 3 ounces of Aperol and 4 ounces of sparkling dry rosé into the glass over the ice. Gently stir to combine the flavors.
- Top with club soda: Add 1 ounce of club soda (either plain or with citrus flavor) to give a light fizz and balance the sweetness.
- Garnish and serve: Drop in one or two fresh peach slices for a fragrant and attractive garnish. Serve immediately to enjoy at its freshest.
Notes
- Using frozen peach pieces as ice cubes adds an extra peach flavor while keeping the drink cold without watering it down.
- Adjust the Aperol and rosé quantities to your taste if you prefer a stronger or lighter cocktail.
- This cocktail is best served immediately to maintain the sparkling bubbles and freshness.
- For a non-alcoholic version, substitute Aperol and sparkling rosé with flavored sparkling water and a splash of peach syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Italian-inspired
