Description
This simple roasted tomatoes recipe enhances the natural sweetness and depth of flavor of fresh tomatoes with garlic, olive oil, and seasoning, making for a delicious side dish or ingredient addition that brings a rich, caramelized taste to any meal.
Ingredients
Vegetables
- 3 pounds tomatoes, sliced in half
Seasonings & Oils
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon coarse salt
- 1 teaspoon cracked black pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and prepare a sheet pan by lining it with foil or parchment paper, or by spraying it with nonstick cooking spray to prevent sticking.
- Prepare Tomatoes: In a large mixing bowl, combine the halved tomatoes with olive oil, minced garlic, coarse salt, and cracked black pepper. Toss thoroughly to evenly coat all the tomatoes with the oil and seasonings.
- Arrange on Baking Sheet: Spread the coated tomatoes evenly on the prepared baking sheet, ensuring they are cut side up to maximize roasting and caramelization.
- Roast the Tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for 30 minutes, or until they develop a nice char and are tender. Remove from the oven and serve as desired, either as a side dish or incorporated into other recipes.
Notes
- Use ripe but firm tomatoes for the best roasting results.
- Roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- Add fresh herbs like basil or thyme before roasting for extra flavor.
- These roasted tomatoes are perfect as a side dish, a sandwich topping, or blended into sauces.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
