Description
This Roasted Tomato Hummus recipe combines the sweet, smoky flavor of air-fried cherry tomatoes with creamy chickpeas and fresh basil, resulting in a vibrant, healthy dip perfect for snacks or appetizers. Ready in just 18 minutes, it’s an easy twist on classic hummus that adds a burst of color and flavor.
Ingredients
Vegetables and Herbs
- 2 cups cherry tomatoes (roasted in the air fryer)
- 1 small handful fresh basil leaves (plus a few for garnish)
Legumes
- 1 ½ cups cooked chickpeas (1 can, 15 oz, drained and rinsed)
Liquids and Oils
- ½ lemon (juiced)
- 3 tablespoons extra virgin olive oil (plus more for serving)
- 2 to 3 tablespoons water (as needed)
Spices
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Roast the tomatoes: Place the cherry tomatoes in the air fryer basket and roast until they become soft and slightly golden, about 8-10 minutes. Allow them to cool for a few minutes before proceeding.
- Prepare ingredients for blending: In a food processor or blender, combine the roasted tomatoes with their juices, cooked chickpeas, fresh basil, lemon juice, olive oil, salt, and black pepper.
- Blend until creamy: Process the mixture until smooth and creamy, scraping down the sides of the bowl as necessary. If the hummus is too thick, add water one tablespoon at a time until desired consistency is achieved.
- Adjust seasoning: Taste the hummus and add more salt or lemon juice if needed to balance the flavors.
- Serve: Transfer the hummus to a serving bowl. Create a swirl on the surface with a spoon, then drizzle with extra olive oil, garnish with fresh basil leaves, some roasted cherry tomatoes, and a pinch of black pepper for added flavor and presentation.
Notes
- For a smoother hummus, peel the chickpeas before blending.
- Customize the heat by adding a pinch of cayenne pepper or smoked paprika.
- Use fresh lemon juice for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Dip
- Method: Air Frying
- Cuisine: Mediterranean