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Roasted Pearl Onions with Sherry, Honey, and Vinegar Recipe

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3.9 from 56 reviews

  • Author: Sara
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings

Description

This Roasted Pearl Onions recipe features tender pearl onions baked in a flavorful mixture of dry sherry, honey, apple cider vinegar, and spices, resulting in a beautifully caramelized and slightly sweet side dish perfect for any meal.

Ingredients

Onion and Marinade

  • 2 lbs. frozen or fresh pearl onions, thawed (if using fresh, peel and cook for 3 minutes)
  • 3/4 cup dry sherry
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for roasting the onions.
  2. Make the marinade: In a bowl, whisk together the dry sherry, honey, apple cider vinegar, salt, and freshly ground black pepper until well blended.
  3. Prepare the onions: If using fresh pearl onions, peel them and blanch by cooking for 3 minutes in boiling water, then drain. If using frozen, ensure they are fully thawed.
  4. Combine onions and marinade: Spray an extra-large baking dish or two 9×13-inch dishes with cooking spray. Place the onions in the dish(es) and pour the marinade over them. Gently stir to coat the onions evenly. You may prepare this step ahead and refrigerate until ready to bake.
  5. Bake the onions: Bake in the preheated oven for 1 hour and 15 minutes or until the onions turn golden brown, stirring occasionally to ensure even cooking.
  6. Adjust moisture if needed: If the onions start to dry out during baking, add a splash or two of red wine or balsamic vinegar to keep them moist and enhance the flavor.

Notes

  • Using fresh pearl onions requires peeling and blanching before roasting.
  • You can prepare the onions and marinade ahead of time and refrigerate to enhance flavors before baking.
  • Stir occasionally during baking to promote even caramelization.
  • Adding red wine or balsamic vinegar during baking helps maintain moisture and adds complexity to the flavor.
  • This dish pairs well with roasted meats or as an elegant side for holiday meals.
  • Prep Time: 10 minutes (plus 3 minutes blanching if using fresh onions)
  • Cook Time: 1 hour 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/roasted-pearl-onions-with-sherry-honey-and-vinegar-recipe/