Name: Roasted Brussels Sprout Salad with Apple Cranberries and Manchego Recipe
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 1 tsp olive oil; ½ tsp salt; ½ tsp garlic powder; 1 apple, chopped (Fuji or Gala); ¼ cup dried cranberries; ¼ cup shaved almonds; ¼ cup red onion, chopped; ⅓ cup manchego cheese, shredded; 3-4 Tbsp Dijon mustard (adjust to taste); 2 Tbsp apple cider vinegar; 1 Tbsp honey (or maple syrup, adjust sweetness as needed); 1 Tbsp water; ½ tsp salt; ¼ tsp black pepper

Jump to Recipe· 4.4 from 10 reviews

If you are craving a salad that bursts with vibrant flavors and satisfying textures, this Roasted Brussels Sprout Salad with Apple Cranberries and Manchego Recipe will quickly become a new favorite. The nutty roasted Brussels sprouts create a warm base that perfectly contrasts with crisp apple chunks, sweet-tart dried cranberries, creamy Manchego cheese, and crunchy almonds. Every bite delivers a harmonious blend of savory, tangy, and sweet notes, all brought together by a luscious Dijon-based dressing. It’s colorful, refreshing, and nourishing enough to serve as a main course or a standout side dish at any meal.

Ingredients You’ll Need

A top view of several small white bowls and two clear bowls arranged on a white marbled surface, each containing different ingredients: one clear bowl holds halved green Brussels sprouts, another clear bowl contains red and yellow apple chunks, a small wooden bowl is filled with sliced almonds, a small white bowl with light yellow olive oil, a small wooden bowl with a dollop of Dijon mustard, a small white bowl with golden honey, a small white bowl with two thick pieces of pale yellow Manchego or Parmesan cheese, a small white bowl with coarse salt and pepper, a small white bowl with light brown apple cider vinegar, a halved red onion placed directly on the surface, and a small white bowl filled with dark red dried cranberries, each ingredient clearly visible and distinct photo taken with an iphone --ar 4:5 --v 7

This recipe is delightfully simple, relying on a few essential ingredients that each bring their own unique magic to the salad. Together, they create a depth of flavor and texture that’s both fresh and comforting.

Brussels sprouts (1 lb): Thinly sliced to roast perfectly and develop a tender, caramelized flavor.
Olive oil (1 tsp): Helps to crisp up the Brussels sprouts and add a subtle richness.
Salt (½ tsp): Essential to enhance all the natural flavors throughout the salad.
Garlic powder (½ tsp): Adds a gentle savory depth without overpowering.
Apple (1, chopped): Preferably Fuji or Gala for their sweet crispness that balances the nutty sprouts.
Dried cranberries (¼ cup): Provide a burst of tart sweetness to brighten every bite.
Shaved almonds (¼ cup): Add a lovely crunch and subtle nuttiness to the salad texture.
Red onion (¼ cup, chopped): Contributes a mild pungency and color contrast.
Manchego cheese (⅓ cup, shredded): Offers a creamy, slightly tangy richness that elevates the whole dish.
Dijon mustard (3-4 Tbsp): Key to the dressing, delivering a sharp tang that enlivens the salad.
Apple cider vinegar (2 Tbsp): Brings balance with its bright acidity.
Honey or maple syrup (1 Tbsp): Adds a gentle sweetness to round flavors smoothly.
Water (1 Tbsp): Helps to thin the dressing to the perfect consistency.
Salt and pepper (½ and ¼ tsp): Season the dressing and the salad for perfect flavor harmony.

How to Make Roasted Brussels Sprout Salad with Apple Cranberries and Manchego Recipe

Step 1: Prepare the Brussels Sprouts

Start by preheating your oven to 375ºF. Trim off the stems of the Brussels sprouts and remove any tough outer leaves. Using a sharp knife, slice the sprouts thinly to ensure they roast evenly and develop a delicious caramelization. If you want to save time, pre-shaved Brussels sprouts from the store work beautifully here too.

Step 2: Roast the Brussels Sprouts

On a baking sheet, toss the sliced Brussels sprouts with olive oil, salt, garlic powder, and a pinch of black pepper. Spread them out in a single layer to ensure even roasting. Place the sheet in the oven and roast for 12 to 14 minutes, stirring occasionally so they cook evenly and develop that perfect tender-crisp texture.

Step 3: Assemble the Salad Base

While the sprouts roast, gather the fresh, bright ingredients for the salad. Combine the chopped apple, dried cranberries, shaved almonds, red onion, and Manchego cheese in a large bowl. This vibrant mix adds layers of texture and flavor that will complement the warm roasted sprouts once they’re ready.

Step 4: Whisk the Dressing

In a small bowl, whisk together Dijon mustard, apple cider vinegar, honey, water, salt, and pepper. This tangy-sweet dressing is what ties all the salad components into a wonderfully harmonious dish. Taste as you go, adding a bit more honey or syrup if you prefer a sweeter dressing.

Step 5: Combine and Serve

Once the Brussels sprouts are beautifully roasted and tender, transfer them to the large bowl with the other salad ingredients. Pour the dressing over everything and toss gently to coat. Serve immediately for maximum freshness, texture, and flavor.

How to Serve Roasted Brussels Sprout Salad with Apple Cranberries and Manchego Recipe

Garnishes

For a simple finishing touch, sprinkle additional shaved almonds or Manchego on top just before serving. A few fresh apple slices or a handful of microgreens can also elevate the presentation and add a burst of freshness.

Side Dishes

This salad pairs exceptionally well with roasted chicken, grilled salmon, or even a hearty grain bowl. Its balanced flavor palette also makes it a delightful side to fall-themed mains or Thanksgiving spreads.

Creative Ways to Present

Try serving the salad in individual mason jars or on rustic wooden boards for a cozy, shareable vibe. You could also add toasted pecans instead of almonds for a different crunch or swap Manchego for crumbled goat cheese for a creamier twist that still complements the other ingredients beautifully.

Make Ahead and Storage

Storing Leftovers

Leftover salad can be stored in an airtight container in the refrigerator for up to two days. Since the Brussels sprouts are roasted, they keep well, but the salad is best enjoyed fresh to preserve the vibrant textures of apple and almonds.

Freezing

This salad is not suitable for freezing because the fresh apples and dressing will lose their texture and quality upon thawing. It’s best to prepare fresh or keep leftovers chilled for quick enjoyment.

Reheating

If you want to enjoy the warmth of the roasted Brussels sprouts without wilted salad components, reheat just the sprouts gently in the oven or microwave, then toss with the fresh apple mixture and dressing after warming.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh or pre-shaved Brussels sprouts yield the best texture and flavor, you can use frozen shredded sprouts if they’re well thawed and patted dry. They might be a little softer but still tasty after roasting.

Is Manchego cheese essential or can I substitute it?

Manchego brings a wonderful creamy tang, but if you can’t find it, try using Parmesan or a sharp cheddar. Goat cheese can be a nice alternative if you want a softer, tangier profile.

Can I make the dressing vegan?

Absolutely! Swap the honey for maple syrup to keep it sweet and vegan-friendly without compromising the delicious balance of flavors.

What other nuts can I use instead of almonds?

Toasted pecans, walnuts, or even hazelnuts make excellent replacements and add their own unique crunch and flavor to the salad. Toasting them lightly will bring out their natural oils and deepen the taste.

How long does it take to prepare this salad?

This Roasted Brussels Sprout Salad with Apple Cranberries and Manchego Recipe comes together quickly—about 20 minutes total, including roasting time—making it perfect for busy weeknights or last-minute entertaining.

Final Thoughts

I can’t recommend this Roasted Brussels Sprout Salad with Apple Cranberries and Manchego Recipe enough if you’re looking to brighten your salad game with something healthy, flavorful, and easy to pull together. It’s a fantastic way to enjoy Brussels sprouts in a fresh, exciting way that everyone will rave about. Give it a try, and get ready for a new staple in your recipe collection!