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Rich Chocolate Eggnog Recipe

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4.3 from 60 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This Rich Chocolate Eggnog recipe elevates the classic holiday drink by infusing it with velvety semisweet chocolate and warm spices. Made with creamy whole milk and heavy cream, combined with egg yolks and sugar, it’s tempered gently to create a luxuriously smooth texture. Enjoy it warm for cozy winter nights or chilled as a decadent dessert beverage, optionally topped with whipped cream and a dusting of nutmeg.

Ingredients

Dairy

  • 2 cups whole milk
  • 1 cup heavy cream
  • Whipped cream (optional, for topping)

Eggs and Sugar

  • 4 large egg yolks
  • 1/3 cup granulated sugar

Chocolate and Flavorings

  • 1/2 cup semisweet chocolate chips (or chopped dark chocolate)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg (plus more for garnish)

Instructions

  1. Warm the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the edges start to bubble, ensuring the mixture does not reach a boil to prevent scalding.
  2. Whisk Egg Yolks and Sugar: In a separate mixing bowl, vigorously whisk together the egg yolks and granulated sugar until the mixture becomes pale in color and creamy in texture, indicating the sugar is well dissolved.
  3. Temper the Eggs: Slowly pour the warm milk and cream mixture into the egg yolk mixture a little at a time, whisking constantly. This gradual combination prevents the eggs from curdling by slowly raising their temperature.
  4. Add Chocolate and Spices: Return the tempered egg mixture to the saucepan. Add the semisweet chocolate chips, ground cinnamon, and a pinch of nutmeg. Stir the mixture over low heat until the chocolate has fully melted and the mixture thickens enough to coat the back of a spoon. Remove the pan from heat and stir in the vanilla extract.
  5. Serve and Enjoy: Pour the rich chocolate eggnog into mugs or glasses. Optionally top with whipped cream and garnish with a sprinkle of nutmeg or cocoa powder. Serve warm for a comforting drink or refrigerate it to enjoy chilled as a dessert beverage.

Notes

  • Use high-quality semisweet or dark chocolate for the best balance of sweet and bitter flavors.
  • Temper the eggs carefully by adding the warm milk slowly to avoid scrambling.
  • Serve warm for a cozy drink or chilled as a refreshing dessert treat.
  • For an adult twist, add a splash of rum or bourbon to complement the chocolate flavors.
  • Kids can help with sprinkling nutmeg or whisking the mixture with supervision.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Find it online: https://saraflavors.com/rich-chocolate-eggnog-recipe/