Description
This Rice Paper Breakfast Pizza is a quick and delicious morning meal featuring a crispy Parmesan base topped with eggs, mozzarella, bacon, and fresh spinach. The combination of textures and flavors, enhanced by a drizzle of chili crisp sauce, makes it a savory and satisfying start to your day.
Ingredients
Main Ingredients
- 2 large eggs
- 1 teaspoon mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 rice paper (8 inches)
- 1 teaspoon chili crisp sauce
- 2 tablespoons shredded part-skim mozzarella cheese
- 1 bacon strip, cooked and crumbled
- 1/4 cup fresh baby spinach
Instructions
- Build the rice paper pizza: In a small bowl, whisk together the eggs and mayonnaise until smooth and set aside. Sprinkle the grated Parmesan cheese evenly into a cold skillet, then place the rice paper on top. Drizzle the rice paper with chili crisp sauce. Pour the egg mixture over the rice paper, gently spreading it to the edges. Starting with a cold skillet ensures the Parmesan melts slowly, forming a crisp, golden layer underneath the rice paper as it cooks.
- Cook the eggs and add toppings: Place the skillet over medium-high heat and cook until the eggs are mostly set. Sprinkle shredded mozzarella, crumbled bacon, and fresh baby spinach evenly over the top. Continue cooking until the cheese melts and the bottom of the rice paper is crisp and lightly golden.
- Fold and serve: Using a spatula, carefully fold the rice paper breakfast pizza in half. Slide it onto a cutting board and cut into wedges. Serve immediately while the bottom remains hot and crispy.
Notes
- Start cooking in a cold skillet to help the Parmesan form a crispy base without burning.
- You can substitute the bacon with turkey bacon or skip it for a vegetarian option.
- Adjust the amount of chili crisp sauce depending on your spice preference.
- Be gentle when folding to prevent cracking the crispy rice paper.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
