Description
A vibrant and refreshing green juice blending the tropical sweetness of pineapple with the crispness of fennel, granny smith apples, and cucumber. This juice is perfect for a quick nutrient boost, hydrating your body with fresh ingredients in just 10 minutes.
Ingredients
Produce
- 1 pineapple, peeled and cut into chunks
- 1 fennel bulb (include greens), sliced and stalks separated
- 5 granny smith apples, whole
- 2 english cucumbers, sliced into 2-inch chunks
Instructions
- Preparing the ingredients: Slice the cucumbers into 2-inch chunks. Peel the pineapple and cut into small chunks. Trim the bottom of the fennel bulb, separate the stalks, and keep the greens for added flavor. The apples can be added whole if using a suitable juicer like the REVO830.
- Juicing: Start adding the prepared ingredients alternately into your juicer to maximize the extraction of flavors and nutrients. Continue until all ingredients are juiced.
- Serving: Optionally, season the rims of your glasses to add an extra touch. Fill the glasses with ice cubes, then pour the freshly pressed juice over the ice. Serve immediately and enjoy this healthy revitalizing drink.
Notes
- Use a high-quality juicer to get the best yield and clarity in your juice.
- For an extra zing, add a few mint leaves or a squeeze of lemon before juicing.
- The fennel greens can be omitted or used as a garnish if you prefer a milder flavor.
- Serve fresh to maximize nutrient retention and flavor.
- This juice is naturally gluten-free and vegetarian.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Juice
- Method: No-Cook
- Cuisine: International
