Description
Crispy and flavorful Ranch Roasted Red Potatoes, perfect as a side dish for any meal. These quartered red potatoes are tossed in olive oil and Ranch seasoning, then roasted to golden perfection with crisp edges and tender interiors.
Ingredients
Ingredients
- 2 lbs red potatoes, washed and quartered (Yukon golds can be substituted)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Ranch dry seasoning mix
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for roasting the potatoes.
- Season Potatoes: In a large bowl, add the quartered red potatoes and toss them with the extra virgin olive oil. Then add the Ranch dry seasoning mix along with salt and pepper to taste. Toss thoroughly so each potato piece is evenly coated.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup. Spread out the seasoned potatoes in a single, even layer to ensure uniform roasting.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 20-25 minutes. The potatoes are done when they are tender upon piercing with a fork and the edges have turned a dark golden brown and crispy.
- Serve: Remove the potatoes from the oven and serve immediately for best flavor and texture.
Notes
- You can substitute Yukon gold potatoes if red potatoes are unavailable.
- For extra crispiness, flip the potatoes halfway through the roasting time.
- Adjust seasoning according to taste, adding more Ranch mix or salt if desired.
- Ensure potatoes are spread out and not overcrowded on the baking sheet to promote even roasting.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
