Name: Pumpkin Spice Baked Donuts with Cinnamon Sugar Coating Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 tsp pumpkin pie spice; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 cups pumpkin puree; 1/3 cup olive oil; 1/4 cup butter, melted; 1 tsp vanilla extract; 2 eggs, at room temperature; 2/3 cup brown sugar; 1/2 cup granulated sugar; 3/4 cup granulated sugar; 2 tsp cinnamon; 1/4 cup butter, melted

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If you are searching for a cozy and utterly irresistible treat, the Pumpkin Spice Baked Donuts with Cinnamon Sugar Coating Recipe is about to become your new favorite fall indulgence. These donuts are perfectly soft and tender with the warm spices of pumpkin pie spice mingling beautifully with a sticky cinnamon sugar coating that adds the ideal touch of sweetness and crunch. Baked rather than fried, they strike the perfect balance between comfort food and a lighter, homemade delight you’ll be excited to share with friends and family.

Ingredients You’ll Need

A collection of ingredients arranged on a white marbled surface includes two brown eggs placed side by side, a clear glass bowl filled with smooth and bright orange pumpkin puree at the top right, a small white bowl containing melted yellow butter, another white bowl filled with golden olive oil, a scalloped white bowl with granulated white sugar, a similar bowl with light brown sugar, and a clear glass bowl holding a mix of white flour, brown pumpkin pie spice, and baking powder creating a powdery texture with a dark brown cinnamon patch on one side. photo taken with an iphone --ar 4:5 --v 7

The magic of this Pumpkin Spice Baked Donuts with Cinnamon Sugar Coating Recipe comes from its simple, pantry-friendly ingredients, each bringing its own special role. From the creamy pumpkin puree that lends moisture and earthiness, to the perfect blend of spices and sugars, every element contributes to the perfect bite.

All-purpose flour: The foundation that gives structure and chew to these donuts.
Pumpkin pie spice: Blends warming spices for that unmistakable autumn flavor.
Baking powder: Helps the donuts rise light and fluffy.
Salt: Enhances flavors and balances sweetness.
Pumpkin puree: Adds moisture and rich, natural pumpkin taste.
Olive oil: Keeps the donuts tender and moist without heaviness.
Butter (melted): Adds a luscious richness and is also used for the cinnamon sugar coating.
Vanilla extract: Elevates the flavors with its sweet aroma.
Eggs (room temperature): Bind the ingredients and contribute to the texture.
Brown sugar: Infuses molasses notes that deepen the sweetness.
Granulated sugar: Provides additional sweetness and is combined with cinnamon for the coating.
Cinnamon: Gives a fragrant, spicy warmth to the sugar coating.

How to Make Pumpkin Spice Baked Donuts with Cinnamon Sugar Coating Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F to ensure it’s hot and ready to bake your donuts to perfection. Lightly grease a large donut pan with cooking spray to prevent sticking and help each donut release effortlessly once baked.

Step 2: Mix the Wet Ingredients

In a medium mixing bowl, whisk together the pumpkin puree, olive oil, melted butter, vanilla extract, eggs, brown sugar, and granulated sugar until the mixture is smooth and well combined. This wet blend provides the moist, flavorful base for your donuts.

Step 3: Add the Dry Ingredients

Now, gradually add in the flour, pumpkin pie spice, baking powder, and salt. Stir just until everything comes together; be careful not to overmix to keep your donuts tender and soft rather than tough.

Step 4: Pipe the Batter into the Donut Pan

Transfer the batter into a piping bag or a resealable plastic bag with a corner snipped off. Carefully pipe the batter into the greased donut pan wells, filling each about three-quarters full. This makes it easier to portion the batter evenly and gives those classic donut shapes.

Step 5: Bake Until Perfect

Bake your donuts in the preheated oven for about 25 minutes. You’ll know they’re done when a toothpick inserted into a donut comes out clean. Once baked, let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Cinnamon Sugar Coating

While the donuts cool, mix the granulated sugar and cinnamon in a shallow bowl or container. This fragrant blend will become the irresistible coating that elevates these donuts from tasty to truly legendary.

Step 7: Coat the Donuts

When the donuts are completely cool, melt the remaining butter and generously brush each donut with it, making sure every nook and cranny is covered. Then dip the donuts one by one into the cinnamon sugar mixture, turning to coat evenly. The butter acts as glue, creating that classic sweet, crunchy crust.

Step 8: Enjoy Your Creation

These Pumpkin Spice Baked Donuts with Cinnamon Sugar Coating Recipe treats are best enjoyed fresh but will delight anytime. Grab a cup of coffee or tea and dig in — they are sure to bring smiles and cozy vibes!

How to Serve Pumpkin Spice Baked Donuts with Cinnamon Sugar Coating Recipe

The image shows three donuts on a metal cooling rack over a white marbled surface. The front donut is fully covered with a layer of coarse sugar and cinnamon, giving it a rough, grainy texture in light brown and white colors. Behind this donut, two more plain donuts have a smooth, slightly golden brown surface with no toppings. The donuts are round with a hole in the middle, and the cooling rack has black metal bars. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special presentation, sprinkle a little powdered sugar or a pinch of extra cinnamon over the donuts just before serving. A dollop of whipped cream or a drizzle of maple glaze can also add luxurious flavor contrasts that make these donuts even more unforgettable.

Side Dishes

Warm donuts pair wonderfully with a hot cup of chai tea, pumpkin spice latte, or rich hot chocolate. A bowl of fresh fruit or a light yogurt parfait works well if you want to balance the sweetness while keeping the meal cozy and comforting.

Creative Ways to Present

Consider serving these pumpkins spice baked donuts stacked on a cake stand for a charming display or arranged in a basket lined with a festive linen towel. For gatherings, offer a cinnamon sugar dipping sauce or spiced cream cheese frosting alongside for guests to customize their treats.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this Pumpkin Spice Baked Donuts with Cinnamon Sugar Coating Recipe, store them in an airtight container at room temperature for up to 2 days. Keeping them sealed preserves their softness and prevents drying out.

Freezing

These donuts freeze beautifully! Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or zip-top bag. They will keep well for up to 3 months, making it easy to enjoy pumpkin spice goodness anytime.

Reheating

To reheat, thaw frozen donuts at room temperature and warm briefly in the microwave for about 15 seconds or in a low oven just until warmed through. This brings back that soft, tender texture and fresh-from-the-oven feel.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes! Canned pumpkin puree works perfectly and ensures consistent moisture and flavor, making your donuts just as delicious.

What if I don’t have a donut pan?

If you don’t have a donut pan, you can bake the batter in a muffin tin to make pumpkin spice muffins instead. Adjust the baking time slightly and enjoy a different but equally tasty treat.

How do I make the donuts dairy-free?

Swap the butter with a dairy-free alternative like coconut oil or vegan margarine, and use an alternative milk or oil where needed to keep these delicious donuts accessible to everyone.

Can I make these donuts without eggs?

Yes, eggs can be replaced with flaxseed meal mixed with water or applesauce as an egg substitute, though the texture might be slightly different but still very tasty.

Is it possible to bake mini donuts instead?

Absolutely! Just reduce the baking time to around 12-15 minutes and keep an eye on them to avoid overbaking. Mini donuts also make great bite-sized treats for parties.

Final Thoughts

There’s something truly special about baking your own pumpkin spice baked donuts, and this Pumpkin Spice Baked Donuts with Cinnamon Sugar Coating Recipe delivers comfort, flavor, and a sprinkle of seasonal magic in every bite. Whether you’re enjoying them for breakfast, dessert, or a cozy snack, I can’t wait for you to try making these and share them with your loved ones. They’re a wonderful way to celebrate the flavors of fall anytime you wish!