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Pumpkin Pie Smoothie Recipe

Pumpkin Pie Smoothie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 29 reviews

  • Author: Sara
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A creamy and nutritious Pumpkin Pie Smoothie that’s perfect for a quick breakfast or a satisfying snack. This smoothie combines frozen banana, pumpkin puree, warm spices, and almond butter to deliver the classic flavors of pumpkin pie in a refreshing blended drink.


Ingredients

Smoothie Ingredients

  • 1 frozen banana
  • ½ cup plain or vanilla yogurt
  • ½ cup pumpkin puree
  • ½ cup unsweetened almond milk
  • 1 tablespoon almond or pecan butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of ground ginger
  • Pinch of ground allspice


Instructions

  1. Combine Ingredients: Add the frozen banana, plain or vanilla yogurt, pumpkin puree, unsweetened almond milk, almond or pecan butter, vanilla extract, ground cinnamon, nutmeg, ginger, and allspice into a blender.
  2. Blend Smooth: Blend on high speed until all ingredients are fully combined and the smoothie has a creamy, smooth consistency without any lumps.
  3. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and freshness. Serves 1.

Notes

  • You can substitute almond or pecan butter with peanut butter if preferred.
  • For a vegan version, use a plant-based yogurt such as coconut or almond yogurt.
  • If you like a sweeter smoothie, add a teaspoon of maple syrup or honey.
  • Use fresh pumpkin puree or canned pumpkin puree, but ensure it is 100% pure pumpkin without added sugars.
  • Add ice cubes if you prefer a thicker and colder smoothie.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie (approx. 12 oz)
  • Calories: 280 kcal
  • Sugar: 14 g
  • Sodium: 90 mg
  • Fat: 12 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 5 g
  • Protein: 7 g
  • Cholesterol: 5 mg