Description
This easy and delicious Protein Milkshake recipe combines creamy vanilla almond milk, whey protein, and vanilla ice cream for a satisfying and nutritious treat. Perfect for a quick post-workout boost or a tasty snack, it’s customizable with ice for your preferred thickness and optional toppings like whipped cream and a cherry for extra indulgence.
Ingredients
Base Ingredients
- 1 cup unsweetened vanilla almond milk
- 1 scoop whey vanilla protein powder (use code EBF for 10% off)
Optional Mix-ins
- ½-1 cup vanilla ice cream (suggested: Halo Top vanilla bean)
- 1-2 handfuls of ice
Toppings (Optional)
- Whipped cream
- Cherry
Instructions
- Prepare Ingredients: Gather all ingredients including almond milk, whey protein powder, vanilla ice cream, ice, and optional toppings to have them ready for blending.
- Start Blending: Add 1 cup of unsweetened vanilla almond milk, 1 scoop of whey vanilla protein powder, ½ cup of vanilla ice cream, and 1 handful of ice into a blender. Blend the mixture until smooth and creamy.
- Adjust Consistency: Check the texture and, if you prefer a thicker or colder shake, add additional vanilla ice cream and/or more ice as desired. Blend again until fully combined to your preferred consistency.
- Add Toppings and Serve: Pour the protein shake into a glass and top with whipped cream and a cherry if you like. Serve immediately and enjoy your creamy protein-packed milkshake!
Notes
- Use a high-quality vanilla whey protein powder for best flavor and nutrition.
- Adjust ice and ice cream quantity for desired thickness and chill level.
- For a lower calorie option, choose a lower fat or sugar-free ice cream.
- Optional toppings can be omitted or substituted with sprinkles or flavored syrups.
- Consume immediately for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
