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Pork Chops with Scalloped Potatoes in Creamy Gravy Recipe

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3.8 from 8 reviews

  • Author: Sara
  • Total Time: 1 hour 55 minutes
  • Yield: 6 servings

Description

This classic Pork Chops and Scalloped Potatoes recipe features tender pork chops seared to perfection, layered over creamy, cheesy scalloped potatoes baked in a savory chicken broth gravy. It’s a comforting one-dish meal perfect for family dinners, combining rich flavors with simple ingredients for a hearty, satisfying dinner.

Ingredients

Gravy

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth

Pork Chops

  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional

Scalloped Potatoes

  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional (for garnish)

Instructions

  1. Make the gravy: In a small saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper, whisking constantly until the mixture forms a smooth paste. Gradually add the chicken broth while continuing to whisk. Increase heat and bring the mixture to a boil. Cook for about one minute, stirring until the gravy thickens. Remove from heat and set aside.
  2. Sear the pork chops: Heat the canola oil in a large skillet over medium-high heat until hot. Blot pork chops with paper towels to remove moisture; this helps achieve a good sear. Add the pork chops in batches if necessary to avoid crowding the pan. Brown the chops on both sides until golden, seasoning with additional salt and pepper if desired. Remove from heat.
  3. Assemble the casserole: Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish. Layer the thinly sliced potatoes and onions evenly across the bottom of the dish. Pour the prepared gravy over the potatoes and onions. Arrange the seared pork chops on top of the potato and onion layers. Cover the dish tightly with foil.
  4. Bake the casserole: Place the baking dish in the oven and bake covered for 1 hour. After 1 hour, remove the foil and continue baking uncovered for an additional 30 minutes. This helps the pork chops and scalloped potatoes finish cooking and become tender. If desired, garnish with paprika and freshly chopped parsley before serving.
  5. Optional Tip: For thinner or lean pork chops that may dry out during the long baking process, consider baking the scalloped potatoes alone for the first hour, then adding the pork chops on top for the last 30 minutes of baking. Some also succeed baking the pork chops under the potatoes.

Notes

  • For a good sear on pork chops, blot them dry before cooking to remove excess moisture.
  • Do not overcrowd the skillet when searing chops; cook in batches if needed.
  • If using thin or lean pork chops, bake potatoes alone for the first hour and add pork chops for the last 30 minutes to avoid drying meat.
  • Optional garnishes like paprika and fresh parsley add color and extra flavor.
  • The recipe yields 6 servings and can be doubled for larger groups.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 35 minutes
  • Category: Main Dish
  • Method: Baking and Searing (Pan-frying)
  • Cuisine: American

Find it online: https://saraflavors.com/pork-chops-with-scalloped-potatoes-in-creamy-gravy-recipe/