Name: Plum Galette Recipe
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: French
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; 2 tablespoons granulated sugar; 1½ sticks (12 tablespoons) very cold unsalted butter, cut into ½-inch pieces; ¼ cup very cold water; ½ cup sliced almonds; 1 lb plums (3 to 4, depending on size); 2 tablespoons all-purpose flour; ¼ cup plus ⅓ cup granulated sugar (total ⅚ cup); 1 egg, beaten (for egg wash); 1 tablespoon turbinado or coarse sugar (for sprinkling); 2 tablespoons apricot jam, best quality (optional, for glaze)

Jump to Recipe· 4.2 from 25 reviews

If you’re looking for a dessert that perfectly balances rustic charm with the vibrant sweetness of fresh fruit, you absolutely have to try this Plum Galette Recipe. This delightful French-inspired tart showcases juicy plums nestled in a flaky, buttery crust, finished with a sprinkle of almonds and sugar for that irresistible crunch. It’s the perfect way to celebrate seasonal fruit in a simple yet stunning dish that feels like a warm hug on a plate. Whether it’s a casual family gathering or a special treat for yourself, this Plum Galette Recipe is sure to become a beloved staple in your kitchen.

Ingredients You’ll Need

The image shows ingredients on a white marbled surface, including a large glass jar filled with white flour and a black scoop inside it, next to an empty large glass jar. There is a small glass bowl with sliced almonds, a small glass bowl with a brown spice, and a beige marble bowl filled with white sugar. Four fresh, dark purple plums are placed in front of these bowls. On the right side, there is a jar of orange apricot preserves with a red and white checkered lid, and two sticks of unsalted butter wrapped in white paper. There is also one brown egg lying near the small bowls. The background is a white tiled wall. photo taken with an iphone --ar 4:5 --v 7

Gathering the essentials for this galette is refreshingly straightforward. Each ingredient plays a crucial role in creating layers of flavor and texture that make this dessert so memorable.

All-purpose flour: Provides the sturdy base for a tender, flaky crust that holds all the delicious filling together.
Salt: Enhances the flavor of the crust and balances the sweetness.
Granulated sugar: Sweetens both the crust and the plum filling, adding a subtle sparkle.
Very cold unsalted butter: The secret to that beautifully flaky, melt-in-your-mouth pastry texture.
Very cold water: Brings the dough together without warming the butter, keeping the crust flaky.
Sliced almonds: Add a lovely nutty crunch that complements the soft plums perfectly.
Plums: The star ingredient, providing juicy, tart sweetness that shines through every bite.
All-purpose flour (extra): Helps thicken the plum juices as the galette bakes, preventing sogginess.
Egg (beaten): Creates a golden, glossy crust when brushed on before baking.
Turbinado or coarse sugar: Sprinkled on top for added crunch and sparkling sweetness.
Apricot jam (optional): A glaze that adds a delicate shine and an extra layer of fruity sweetness.

How to Make Plum Galette Recipe

Step 1: Prepare the crust

Start by chopping the almonds into a fine texture in your food processor, setting them aside to add crunch later. Without cleaning the processor, blend the flour, salt, and sugar, then cut in your cold butter until the mixture resembles small peas. Add the icy water and pulse just until the dough comes together, ensuring you keep the butter cold for that flaky texture.

Step 2: Roll out and chill the dough

On a lightly floured surface, knead the dough gently into a ball, then flatten it into a disk. Roll it out to about 8-10 inches, then transfer it to a parchment-lined baking sheet. Pop it into the fridge while you get your plums ready—this chilling step is essential to maintain a flaky crust.

Step 3: Prepare the plums and assemble

Slice your plums into quarter-inch pieces and roll the dough again directly on the parchment to about 13 inches, which will give you a thinner, rustic edge. Spread an even layer of flour, then those chopped almonds and some sugar across the dough, leaving a border of about an inch. Artfully arrange your plum slices in concentric circles, almost like edible petals, then sprinkle the remaining sugar on top to caramelize during baking.

Step 4: Fold and egg wash

Fold the edges of the dough over the fruit in a relaxed, free-form fashion, creating lovely pleats. Patch up any tears with small pieces of dough for a neat finish. Brush the edges with beaten egg and sprinkle turbinado sugar for that perfect sparkle. Chill this delicate creation in the fridge for about 15 to 20 minutes to firm up before popping it into the oven.

Step 5: Bake to perfection

Preheat your oven to 350°F and bake the galette for 55 to 65 minutes until the crust turns a gorgeous golden brown and the plums soften beautifully. It’s normal for some juicy syrup to escape and caramelize on the baking sheet—just be sure to remove any burnt bits from around the edges before serving.

Step 6: Optional glaze and serve

Warm the apricot jam until it’s glossy and brush it over the plums for a stunning, shiny finish. Transfer your galette carefully using two spatulas and slice it warm or at room temperature for the best experience.

How to Serve Plum Galette Recipe

A round rustic tart with a thick golden-brown crust folded unevenly around a filling of dark red and purple fruit slices arranged in a circular pattern. The crust is textured with a slightly rough, crumbly surface and a few sugar crystals that sparkle. The tart sits on white parchment paper placed on a metal baking sheet. To the left of the tart is a small clear glass bowl with a brush resting inside, the bowl contains a small amount of orange glaze. All items are set on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a scoop of vanilla ice cream creates the perfect contrast to the tart sweetness of the plums. Fresh mint leaves add a pop of color and refreshing aroma that lift every bite.

Side Dishes

Consider pairing this Plum Galette Recipe with a dollop of whipped cream or crème fraîche to add richness. For a brunch spread, it’s lovely alongside strong coffee, or for a dinner dessert, a late-harvest white wine complements the fruity flavors beautifully.

Creative Ways to Present

For a special occasion, cut the galette into smaller wedges and serve them on individual plates garnished with edible flowers or a drizzle of honey. You can also arrange several mini plum galettes for a charming dessert buffet that dazzles guests with both flavor and rustic elegance.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which can be rare!), keep the galette loosely covered on your countertop for up to a couple of days. This keeps the crust tender without making it soggy, preserving that freshly baked vibe.

Freezing

The unbaked but fully assembled galette freezes beautifully for up to three months. Freeze it on the baking sheet first, then wrap it tightly in plastic wrap. When ready to enjoy, simply bake from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, pop slices in a 350°F oven for about 10 minutes until warmed through and the crust’s crispiness revives. Avoid microwaving if you want to keep that delightful flakiness intact.

FAQs

Can I use other fruits instead of plums?

Absolutely! This Plum Galette Recipe is wonderfully versatile. Berries, peaches, nectarines, or apples all work beautifully and bring their own unique twist to the galette. Just adjust baking times slightly depending on the fruit’s moisture content.

What’s the difference between a galette and a tart?

A galette has a free-form crust folded over the filling, giving it a rustic look, whereas a tart has a structured crust baked in a pan with neatly crimped edges. This Plum Galette Recipe shines in its charming imperfection and ease of preparation.

How can I make the crust more flaky?

Keep all your ingredients very cold and handle the dough as little as possible. Using cold butter chunks that melt during baking creates those flaky layers that are signature to a great galette crust.

Is apricot jam necessary for glazing?

It’s optional but highly recommended. The apricot jam adds a beautiful sheen and subtle extra sweetness that makes the plums look and taste even more irresistible.

Can I make this Plum Galette Recipe vegan?

Yes! Substitute the butter with a vegan butter alternative and skip the egg wash or use a plant-based milk wash for browning. Use maple syrup or agave nectar in place of sugar if you prefer natural sweeteners.

Final Thoughts

This Plum Galette Recipe is a shining example of how a few simple ingredients, treated with care, can come together to make something truly special and comforting. Whether you’re an experienced baker or trying your hand at pastry for the first time, this recipe invites you to enjoy the rewarding process and the joyful results. I guarantee it will bring a little sparkle to your day and become one of your favorite go-to desserts.