Description
A delightful and creamy Pineapple Pecan Cheese Ball that combines tangy crushed pineapple, savory cream cheese, crisp green peppers and onions, and crunchy pecans. Perfectly chilled and coated with chopped pecans, this cheese ball is an ideal appetizer for parties and gatherings, served best with crackers.
Ingredients
Main Ingredients
- 8 ounces cream cheese (softened)
- 1/4 cup green peppers (finely chopped)
- 1/4 cup green onions (finely chopped)
- 8 ounces crushed pineapple (drained extremely well)
- 2 teaspoons seasoning salt
- 2 cups chopped pecans
Instructions
- Mix Ingredients: In a large bowl, combine the softened cream cheese, finely chopped green peppers, green onions, well-drained crushed pineapple, seasoning salt, and 1 cup of chopped pecans. Mix thoroughly until all ingredients are evenly incorporated.
- Chill the Mixture: Lay out a large sheet of plastic wrap on the counter. Scoop the cheese mixture onto the plastic wrap and fold the wrap over it tightly. Place it in the refrigerator to chill for at least four hours, allowing the flavors to meld and the mixture to firm up for easier shaping.
- Shape and Coat: Once completely chilled, remove the mixture from the plastic wrap and shape it into a ball. Roll the cheese ball in the remaining 1 cup of chopped pecans, ensuring it is fully coated for added texture and flavor.
- Serve: Arrange the finished pineapple pecan cheese ball on a serving plate and offer it with an assortment of crackers for a delicious appetizer experience.
Notes
- Be sure to drain the crushed pineapple very well to avoid excess moisture making the cheese ball too soft.
- For best flavor, chill the mixture overnight to let ingredients meld fully.
- You can substitute pecans with walnuts or almonds for a different nutty flavor.
- Serve chilled and consume within 2-3 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
