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Pineapple Casserole with Cheddar Cheese and Ritz Cracker Topping Recipe

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4.4 from 8 reviews

  • Author: Sara
  • Total Time: 45 mins
  • Yield: 6 to 8 servings

Description

This classic Pineapple Casserole with Cheddar cheese is a delightful side dish known for its sweet and savory combination. Featuring pineapple chunks baked to perfection with a cheesy base and a crunchy Ritz cracker topping, it’s an easy-to-make recipe ideal for family dinners and holiday gatherings.

Ingredients

Pineapple Mixture

  • 2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
  • 1/3 cup sugar
  • 5 tbsp flour
  • 1 cup shredded Cheddar cheese

Topping

  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
  2. Mix Pineapple Base: In a medium-sized bowl, combine the sugar, flour, and the reserved 6 tablespoons of pineapple juice. Stir well to dissolve the sugar and evenly distribute the flour. Add the drained pineapple chunks and toss gently until all the pieces are coated with the mixture.
  3. Assemble Casserole: Spoon the pineapple mixture into an 8×8-inch casserole dish, spreading it out evenly. Sprinkle the shredded Cheddar cheese evenly over the pineapple layer to create a savory contrast.
  4. Prepare Topping: In a separate bowl, combine the crushed Ritz crackers with the melted butter. Mix until the cracker crumbs are fully coated, which will help create a golden and crunchy topping.
  5. Add Cracker Topping: Spread the buttered cracker crumbs evenly over the cheese layer, ensuring full coverage for a crispy finish.
  6. Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the casserole is bubbly and the cracker topping turns golden brown.

Notes

  • Be sure to reserve pineapple juice from the cans to help bind the casserole mixture.
  • Use crushed Ritz crackers by placing them in a plastic bag and gently crushing with a rolling pin for an even topping texture.
  • This casserole can be prepared ahead and baked just before serving for convenience.
  • If you prefer a less sweet dish, reduce the sugar slightly.
  • Let the casserole cool for a few minutes before serving to allow it to set.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/pineapple-casserole-with-cheddar-cheese-and-ritz-cracker-topping-recipe/