Description
Pineapple Angel Food Dump Cake is a quick and easy dessert featuring the light and airy texture of angel food cake combined with the sweet, tangy flavor of crushed pineapple. This simple recipe requires only two main ingredients and minimal preparation, making it perfect for a delicious treat with minimal effort.
Ingredients
Main Ingredients
- 14 1/2 ounces angel food cake mix
- 1 (20-ounce) can crushed pineapple with juice
- Cooking spray (for greasing the pan)
Instructions
- Gather Ingredients: Assemble all the ingredients needed including angel food cake mix, crushed pineapple with juice, and cooking spray.
- Preheat Oven: Set your oven to 350 degrees Fahrenheit to ensure proper baking temperature.
- Mix Ingredients: In a large bowl, combine the angel food cake mix with the canned crushed pineapple including the juice. Stir until the mixture is well blended and foamy.
- Prepare Baking Pan: Lightly grease a 13 x 9-inch baking pan with cooking spray to prevent sticking.
- Pour Mixture into Pan: Transfer the pineapple and cake mix mixture into the prepared pan, spreading it evenly.
- Bake the Cake: Place the pan in the preheated oven and bake for approximately 20 minutes or until the cake turns golden brown and springs back when gently touched in the center.
Notes
- Do not stir the batter once poured into the pan; dumping and baking is key to its unique texture.
- This cake is best served slightly warm or at room temperature.
- You can serve it plain or top with whipped cream or fresh fruit for extra flavor.
- Check the cake early as oven temperatures vary; adjust baking time as needed.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
