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Parmesan Herb Roasted Acorn Squash Recipe

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4 from 57 reviews

  • Author: Sara
  • Total Time: 30-35 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Parmesan Herb Roasted Acorn Squash is a delicious and easy side dish featuring tender acorn squash slices coated in a savory blend of parmesan cheese and aromatic herbs, then roasted to golden perfection. Perfect for a healthy and flavorful addition to any meal.

Ingredients

Acorn Squash

  • 2 acorn squash (small to medium sized)

Seasoning & Coating

  • ¼ cup extra-virgin olive oil
  • 1 cup finely grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano

Instructions

  1. Slice acorn squash: Preheat the oven to 425°F (220°C). Trim the top and bottom ends of each acorn squash so it can stand flat. Place it upright and carefully slice each squash in half from top to bottom. Scoop out the seeds and stringy pulp from each half with a spoon. Then slice each half into roughly 1-inch thick slices.
  2. Toss with seasoning: In a large mixing bowl, combine the sliced acorn squash, extra-virgin olive oil, finely grated parmesan cheese, garlic powder, kosher salt, dried basil, dried thyme, and dried oregano. Using your hands or a spatula, toss thoroughly until each slice is evenly coated with the parmesan herb mixture.
  3. Bake: Arrange the coated squash slices in a single layer on a parchment-lined baking tray. If there is any remaining parmesan herb mixture in the bowl, press it gently onto the tops of the slices. Bake in the preheated oven for 20 to 25 minutes until the squash is tender and the tops are lightly golden brown.
  4. Serve: Remove the roasted acorn squash from the oven and transfer to a serving platter. Serve warm as a flavorful side dish.

Notes

  • Use small to medium acorn squash for even cooking and bite-sized slices.
  • The parmesan cheese adds a salty, nutty flavor and helps crisp the tops.
  • You can adjust dried herbs according to your taste preference.
  • For a smoother texture, slice the squash thinner, though cooking times will be shorter.
  • Leftovers can be refrigerated and reheated gently in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/parmesan-herb-roasted-acorn-squash-recipe/