Description
This Pan Chicken Fajitas recipe offers a vibrant, flavorful dish featuring tender chicken breast and colorful bell peppers, all baked to perfection with a zesty homemade spice mix. Ideal for a quick weeknight dinner, these fajitas deliver a healthy balance of protein and vegetables with optional toppings like sour cream and cilantro for added freshness.
Ingredients
Fajita Seasoning
- 1 Tbsp chili powder
- 1/2 Tbsp paprika
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 1 tsp sugar
- 1/2 tsp salt
Main Ingredients
- 2 small yellow onions (or one large)
- 3 bell peppers, any color
- 1 lb chicken breast
- 2 Tbsp cooking oil
- 1 lime
- 8 6-inch tortillas
Optional Toppings
- 1/2 cup sour cream
- 1/4 bunch cilantro
Instructions
- Prepare the spice mix: Preheat the oven to 400ºF. Combine chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar, and salt in a small bowl to make the fajita seasoning. Set aside.
- Slice ingredients: Cut the onions and bell peppers into 1/4-inch wide strips. Thinly slice the chicken breast into strips. Place chicken and vegetables onto a large baking sheet or casserole dish.
- Season and coat: Drizzle the cooking oil over the chicken and vegetables. Sprinkle the prepared fajita seasoning over everything. Use your hands to toss the mixture until everything is evenly coated with oil and spices. Spread the mixture in an even layer.
- Bake the fajitas: Place the baking sheet in the preheated oven and bake for 35-40 minutes, stirring once halfway through to ensure even cooking. Once cooked, squeeze the juice of half the lime over the chicken and vegetables.
- Serve: Fill each tortilla with a portion of the chicken and vegetable mixture. Add optional toppings like sour cream, cilantro, and an extra lime squeeze if desired, then roll or fold tortillas to serve.
Notes
- For a spicier dish, increase the cayenne pepper amount slightly.
- Use different colored bell peppers for a more vibrant presentation.
- Make sure to slice the chicken and vegetables evenly for consistent cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Warm tortillas before serving for better texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
