Name: Oven Roasted Cauliflower Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 medium cauliflower (sliced into small florets or 1/2″ thick steaks); 2 Tbsp olive oil; 2 Tbsp unsalted butter (melted); ½ tsp garlic powder; ½ tsp salt (or to taste); ¼ tsp ground paprika; ¼ tsp ground black pepper (or to taste)

Description

This Oven Roasted Cauliflower recipe is a simple and flavorful way to enjoy tender yet crispy cauliflower florets. Tossed with olive oil, melted butter, and a blend of garlic powder, paprika, salt, and black pepper, the cauliflower is baked to golden perfection, making it a perfect side dish for any meal.

Ingredients

Vegetables

1 medium cauliflower (sliced into small florets or 1/2″ thick steaks)

Oils & Fats

2 Tbsp olive oil
2 Tbsp unsalted butter (melted)

Spices & Seasonings

½ tsp garlic powder
½ tsp salt (or to taste)
¼ tsp ground paprika
¼ tsp ground black pepper (or to taste)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat your oven to 425˚F and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Prepare the Cauliflower: Slice the head of cauliflower into 1/2″ thick steaks or break into evenly sized bite-sized florets for uniform cooking.
Toss with Oil and Butter: Place the cauliflower pieces in the center of the baking sheet and drizzle with olive oil and melted butter. Toss well to make sure every piece is evenly coated with the fats.
Season the Cauliflower: In a small bowl, mix together garlic powder, salt, paprika, and black pepper. Sprinkle this seasoning blend over the cauliflower and toss again to coat all pieces evenly.
Roast the Cauliflower: Spread the cauliflower out evenly on the baking sheet in a single layer. Bake in the preheated oven for 15-20 minutes, or until the cauliflower reaches your desired crispiness and golden-brown edges.

Notes

For extra crispiness, you can broil the cauliflower for the last 2-3 minutes, watching carefully to avoid burning.
Feel free to substitute unsalted butter with ghee or more olive oil for a dairy-free option.
Adjust seasoning amounts to your taste preferences, adding more garlic powder or paprika for stronger flavors.
Cauliflower can be served as a side dish or tossed into salads, pasta, or grain bowls for added texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American