Description
These Oven Baked Cheesy Potatoes are a simple and delicious side dish featuring tender red potatoes seasoned with garlic, parsley, and a touch of salt and pepper. Baked to perfection and topped with melted mozzarella cheese, they offer a comforting and flavorful addition to any meal.
Ingredients
Potatoes
- 4 red potatoes, chopped into 1/2″ to 3/4″ chunks
Seasonings & Oil
- 1 tablespoon coconut oil (or olive oil)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (or Italian seasoning)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Topping
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven. Set your oven to 400ºF (200ºC) and lightly spray a baking dish or cookie sheet with cooking spray to prevent sticking.
- Prepare the potatoes. Chop the red potatoes into chunks about 1/2 to 3/4 inch in size. Use a paper towel to pat them slightly dry to help them crisp up during baking.
- Season the potatoes. Place the chopped potatoes in a bowl and drizzle with melted coconut oil. Sprinkle garlic powder, dried parsley, salt, and black pepper over the potatoes, then toss to coat evenly.
- Arrange for baking. Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure even cooking.
- Bake the potatoes. Bake for 25 minutes, stirring once or twice during baking to help them brown evenly. For extra crispy potatoes, place them under the broiler for 2 to 4 minutes—watch closely to prevent burning.
- Add the cheese topping. Sprinkle the shredded mozzarella cheese over the hot potatoes, then return to the oven for 3 to 4 minutes until the cheese is melted and bubbly. Serve warm.
Notes
- You can substitute olive oil if you prefer over coconut oil.
- For extra flavor, consider adding chopped fresh herbs like rosemary or thyme.
- Be cautious when broiling as potatoes can burn quickly.
- This dish pairs well with grilled meats or a fresh green salad.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
