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Oven Baked Balsamic Chicken Thighs with Mushrooms and Herb Drizzle Recipe

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4.1 from 15 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

Experience tender and flavorful oven baked balsamic chicken thighs seasoned with garlic and herbs. This dish features chicken thighs browned in a skillet, baked alongside savory baby bella mushrooms, and topped with a sweet and tangy homemade balsamic glaze. Garnished with fresh basil, this simple yet impressive meal is perfect for a comforting dinner.

Ingredients

Chicken and Mushrooms

  • 1 ½ pounds chicken thighs
  • 1 tablespoon olive oil
  • 3 teaspoons minced garlic, divided
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper
  • 4 tablespoons butter, divided
  • 2 tablespoons honey
  • 8 ounces baby bella mushrooms, cut in half

Balsamic Glaze

  • 2 cups balsamic vinegar
  • ⅓ cup brown sugar
  • 2 tablespoons honey
  • Pinch of salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a rimmed sheet pan or large baking dish to prevent sticking and ensure easy cleanup.
  2. Season Chicken: In a bowl, toss the chicken thighs with olive oil, 2 teaspoons of the minced garlic, salt, and cracked black pepper until evenly coated with the seasoning.
  3. Brown Chicken: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 2 tablespoons honey and stir quickly to coat the pan. Add the chicken thighs and sear for 1-2 minutes on each side to achieve a golden-brown crust. (Note: For a quicker method, you can skip browning and bake directly.)
  4. Prepare Mushrooms: Toss the baby bella mushrooms with the remaining 2 tablespoons of melted butter, 1 teaspoon minced garlic, salt, and pepper to taste, and add them to the baking pan alongside the browned chicken thighs.
  5. Bake Chicken and Mushrooms: Place the pan in the preheated oven and bake for about 15 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the mushrooms are tender.
  6. Make Balsamic Glaze: While the chicken bakes, combine balsamic vinegar and brown sugar in a medium saucepan. Stir well and bring to a boil over medium-high heat. Reduce heat to a simmer and cook for 8-10 minutes until the mixture has reduced by half and thickened enough to coat the back of a spoon. Remove from heat and stir in the remaining 2 tablespoons honey and a pinch of salt.
  7. Serve and Garnish: Drizzle the balsamic glaze generously over the baked chicken thighs and mushrooms. Garnish with fresh basil leaves if desired. Serve immediately and enjoy your flavorful meal.

Notes

  • To save time, you may skip browning the chicken in the skillet and bake directly, but browning adds extra flavor and texture.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • The balsamic glaze can be stored in the refrigerator for up to one week and reheated before serving.
  • Fresh basil adds a bright, aromatic finish but is optional.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/oven-baked-balsamic-chicken-thighs-with-mushrooms-and-herb-drizzle-recipe/