Description
A creamy, flavorful corn dip combining sweet corn, diced peppers, chiles, jalapenos, green onions, and sharp cheddar cheese, perfect for parties or snacking with Fritos Scoops corn chips.
Ingredients
Main Ingredients
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz) can chopped jalapeno peppers (drained, liquid added to taste)
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 oz) package shredded sharp cheddar cheese
- 2-3 bags Fritos Scoops corn chips (for serving)
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the MexiCorn, chopped green chiles, chopped jalapeno peppers, chopped green onions, mayonnaise, sour cream, pepper, garlic powder, and shredded sharp cheddar cheese until well combined.
- Chill the Dip: Cover the mixture and refrigerate for at least two hours or up to overnight. This chilling allows the flavors to marry and the dip to thicken.
- Serve: Once chilled, serve the corn dip cold with Fritos Scoops corn chips for dipping.
Notes
- Adjust the amount of jalapeno liquid based on your preferred level of heat.
- The dip can be made a day ahead for better flavor development.
- For a lighter version, substitute light mayonnaise and sour cream.
- Great for parties, potlucks, or casual gatherings.
- If you prefer a spicier kick, add extra chopped jalapenos or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
