Description

This savory and aromatic steak seasoning blend combines coarse gray sea salt with a fragrant mix of toasted onion, herbs, and spices, perfectly designed to enhance the natural flavors of any steak. The blend features delicate notes of rosemary, lavender, thyme, basil, marjoram, black pepper, and fennel, creating an elegant and unique seasoning that’s easy to prepare and ideal for grilling or pan-searing your steak.

Ingredients

Steak Seasoning Ingredients

1 tablespoon coarse gray sea salt (such as All Goods Mineral French Grey Sea Salt – Coarse)
2 teaspoons dried, minced (or flaked) toasted onion
¼ teaspoon dried rosemary
¼ teaspoon dried lavender buds
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil leaves
¼ teaspoon dried marjoram leaves
¼ teaspoon coarse freshly ground black pepper
⅛ teaspoon dried fennel

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Begin by ensuring that all your seasoning components are finely crushed to approximately the size of the coarse salt grains. Use a mortar and pestle to gently crush larger pieces such as lavender buds, rosemary, fennel, or onion flakes to achieve a uniform texture.
Combine Ingredients: Place all crushed and measured ingredients into a small mixing bowl. Stir thoroughly with a spoon to evenly blend all the elements together, ensuring a consistent seasoning mix.
Store or Use: Your steak seasoning is now ready to use. Sprinkle generously over steaks before grilling or pan-searing. Store any leftover seasoning in an airtight container in a cool, dry place for future use.

Notes

Use a mortar and pestle to crush dried herbs and spices to release more flavor and create an even texture.
This seasoning works best with coarse salt to maintain texture and seasoning balance.
Perfect as a dry rub for grilling, pan-searing, or broiling steaks.
Adjust salt quantity if using a finer salt to avoid oversalting.
Storage in an airtight container can keep the seasoning fresh for up to 6 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Seasoning
Method: No-Cook
Cuisine: American