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Orange Fluff Dessert Salad Recipe

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4.3 from 68 reviews

  • Author: Sara
  • Total Time: 1 hour 33 minutes
  • Yield: 8 servings

Description

This Orange Fluff Dessert Salad is a light, creamy, and refreshing treat perfect for any occasion. Combining the bright citrus flavor of orange Jell-O with the smoothness of instant vanilla pudding, this no-bake dessert is enhanced with Cool Whip, mandarin oranges, and mini marshmallows for a delightful texture and sweetness. It’s easy to prepare and makes a great chilled dessert or side dish for gatherings and potlucks.

Ingredients

Dry Ingredients

  • 3 oz box orange Jell-O
  • 3 oz box instant vanilla pudding mix

Liquids

  • 1 cup boiling water
  • 1/2 cup cold water

Dairy and Toppings

  • 1 (8 oz) container Cool Whip, thawed
  • 1 can mandarin oranges (14 oz), drained
  • 1 cup mini marshmallows

Instructions

  1. Dissolve Jell-O: In a large bowl, combine the orange Jell-O powder with 1 cup of boiling water. Whisk thoroughly until all of the Jell-O is fully dissolved to create a smooth liquid base.
  2. Add Cold Water and Chill: Stir in 1/2 cup of cold water. Place the mixture in the refrigerator to chill for 15 minutes, allowing it to cool and begin setting slightly.
  3. Incorporate Vanilla Pudding: Slowly whisk the instant vanilla pudding mix into the chilled Jell-O mixture until smooth and fully combined. Return the bowl to the refrigerator and chill for an additional 15-20 minutes, or until the mixture thickens slightly.
  4. Fold in Whip and Fruits: Gently fold in the thawed Cool Whip, drained mandarin oranges, and mini marshmallows into the pudding mixture, combining everything evenly without deflating the whipped topping.
  5. Final Chill: Cover the bowl and chill the assembled dessert for at least 1 hour before serving to allow flavors to meld and the salad to fully set.

Notes

  • Make sure the Cool Whip is properly thawed for easier folding and a smooth texture.
  • For a more citrusy punch, add a teaspoon of orange zest to the mixture.
  • You can substitute mandarin oranges with fresh orange segments if preferred.
  • Serve chilled and consume within 24-48 hours for best taste and freshness.
  • This dessert is best when gently folded to keep it light and fluffy.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Salad
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saraflavors.com/orange-fluff-dessert-salad-recipe/